Reviewed: Jan. 8, 2006

As is, this recipe is very bland. I tweeked it by using white creamer potatoes & a lot of salt, pepper 7 garlic to the pot. Then it came out wonderful.

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Lola

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Manassas, Virginia, USA

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Reviewed: Dec. 30, 2005

This was a great recipe! I rubbed the pork chops in the lemp pepper and marinated it in melted butter, olive oil and worchestershire for several hours. I then baked at 350 in the foil packets (adding the marinade)with a slice of lemon on both for 35 minutes. I served with carrots and broccoli I boiled in chicken stock and mashed potatos. Excellent!

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ANGELA43

Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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Reviewed: Dec. 16, 2005

I made this last night for my fiance and i as we watched movies. It was awesome. I thought it would be too spicy because of all the papper I put on it. But he loved it! and so did i. Thanks so much, it was quick and easy.

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shellysalcedo

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Reviewed: Dec. 4, 2005

Very good, you can also add to this recipe different ingredients, I added soy sauce to this... and it was even better.

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palmtree9212

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Reviewed: Nov. 14, 2005

These were good. I didn't have as many porkchops as I thought. So I used two chops and two chicken breast. I actually like this on the breast better, because the chops were a little drier and tougher and didn't absorb the flavors as well as the chicken did. But they were still pretty good. Thanks for the recipe.

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KTDM1099

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Reviewed: Nov. 1, 2005

I liked these more than my boyfriend did. I think I used too much lemon pepper, because even though the chops were tender, they tasted a little too strong, too salty. (It could have just been the brand of lemon pepper I used.) If I do make these again, I will make sure to use lemon pepper with no salt added, otherwise, they are just too salty.

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Reviewer:

Ali

Cooking Level: Professional

Home Town: Calgary, Alberta, Canada

Living In: Logan, Utah, USA

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Reviewed: Oct. 17, 2005

My family really liked this recipe! I am a new cook and I found this very easy to make with a quick clean up. Thank you, your recipe has found it's way into my rotation.

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Heidi Jo

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Reviewed: Oct. 10, 2005

We added more ground pepper to the lemon pepper and rubbed it into the chops, then grilled on the bbq. Tossed the butter, olive oil and W sauce into a pan with sliced mushrooms and onions, spooning over the grilled chops. Served with smashed garlic potatoes to help your tongue deal with the pepper: yummy!

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Christianne

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Reviewed: Sep. 23, 2005

What can I say. Noone likes it and I made a bunch and followed the recipe exactly.

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DIEM

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Reviewed: Sep. 18, 2005

The title of the recipe says it all. The only changes I made was to lower the butter and increased the lemon pepper other than that I followed to the t. It's a nice change from the everyday chop.

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CARTHECOOK

Cooking Level: Expert

Home Town: Fort Myers, Florida, USA

Living In: Mill Cove, New Brunswick, Canada

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Reviewed: Sep. 18, 2005

These were very tasty chops. To cut down on some of the calories i put the olive oil on the bottom and a pat of butter on the top. I really don't think you need both on top and bottom. Came out very tender and juicy. Will definately make again.

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VALERIE7430

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Reviewed: Sep. 15, 2005

This was pretty good and very simple. Thanks!

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BRITGREEN

Cooking Level: Intermediate

Home Town: Wheatland, Wyoming, USA

Living In: Frederick, Colorado, USA

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Reviewed: Aug. 31, 2005

Excellent! I loved the tangy lemon pepper flavor. Great with rice. Make sure you put foil packets on a pan. They drip.

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BETHBOSS

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Reviewed: Aug. 30, 2005

This recipe was simple and excellent. We loved it!

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osusonrisa

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Reviewed: Aug. 13, 2005

This recipe is a keeper. We all liked every bite! Even my extremely picky 10yr old! Here's how I did mine. I cut down on the butter and olive oil as others did. Then, I put a few fresh basil leaves(chopped) on top and sliced a small onion and layered the rings on top, also. Then I poured the worchestershire sauce on top. They turned out very juicy and good!

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wovillton

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA

Living In: Greenville, Michigan, USA

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Reviewed: Aug. 5, 2005

put in pan, they do leak

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BUBBABUBBA

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Reviewed: Aug. 4, 2005

This was a very easy and delicious recipe. We'll definitely make it again. Thanks!

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MHERD

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Reviewed: Jun. 9, 2005

Both my kids and husband liked these chops and asked that I keep the recipe and make them again. They came out very juicy and tender if not a bit messy. Easy for a beginner cook like me!!

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DBWALTERS

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Reviewed: May 5, 2005

I had to change this just because I couldn't imagine eating pork chops that hadn't been browned before going in the oven. I browned them in a skillet then put them in the packets. THe flavor is good and they are tender.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: May 3, 2005

These pork chops were good but quickly descovered one layer of tinfoil isn't enough. Once I put the second layer on they cooked ok withough leaking. Besides that it was great and I will be definitely be having it again.

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