This recipe is super easy to prepare, and that's why I loved it so much. I did exactly as the recipe stated, except I added some minced garlic on top of each pork chop. Also, the package of pork chops I had on hand were of different thickness/size, so I adjusted the butter/olive oil to each size. The pork chops were very tender. Next time I may add a little bit of chopped onion and mushroom with each pork chop to add a little bit of extra flavor. Also, yes, place the tin foil wrapped chops in a baking dish of some sort, because liquid will leak out. I will make again!
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This recipe is super easy to prepare, and that's why I loved it so much. I did exactly as the...