I have to say this is the first time I have ever rated a recipe this low. I did cut back on the oil/butter and cooked on grill at 350 and they were so dry and bland that we had a couple then had to stop eating them. Sorry, would just be much better cooked right on the gril, pan or even oven.

So so good! Mine were not dry at all. I added cut up red peppers in the foil and, it came out great. The melted butter from the foil I poured over my rice. I will definitaly be making this again. Thanks so much.

I thought that the chops were deliciious. I ever tried this on chicken and it was again DELICIOUS!

For some reason they came out a little dry (this is what was told to me since i am a vegetarian). They were still enjoyed and I will probably used again if I need a quick pork chop recipe.

This was just OK. My chops came out dry but it could be because my oven's not working correctly and cooked them at 450 instead of 400. I'll reseve judgement until next time....

Fast, easy and delicious! Will make again!

Love this recipe! I did cut down on the oil and butter, and it still turns out great! Very tasty. Great with chicken, also.

I'm not rating this recipe, as I've had my own variation on the theme for years. A note to the poster though, unless your family likes that much oil and butter, it's really not needed. The steam from the meat's moisture evaporating is what keeps them juicy (also why they dry out so fast as stated by another poster - all their moisture is gone). I created it for a diabetic on a strict diet, nothing but a spray of non-stick spray on the foil and on the top side of the chop, followed by the seasonings/herbs, etc. On a minor note to other readers, if you add soy sauce, garlic salt, etc etc etc, you have now changed the recipe and you didn't really want lemon pepper in the first place. Don't trash the creator for not telling you about other seasonings. Write your own recipe and post!

Wasn't that enamored of the texture of the pork. The flavor was good, but it dried out a bit quickly...

I'm not crazy about lemon pepper in general BUT this is an excellent way to cook the pork chops! No need to brown in advance - just wrap up with your preferred seasoning and you have a great meal, easy and quick to make.

Pretty good, I added a little salt and a couple shakes of onion powder to add flavor. P.S. It's a no-brainer that you would probably need to place the foil packets on a baking sheet, for you who need the obvious stated:)

Simple, but GREAT! The way to cook a pork chop is to keep it wrapped to hold the moisture in. It was very tasty & moist. My kids actually loved it. My young son asked for seconds!

This was delicious! My boyfriend and I both loved them. Very easy and tastes great!

This made the house smell wonderful when it was cooking and we all couldn't wait for them to be done. But the end result was very plain. We were very disappointed. They were just boring

This was very good. I made it using the exact ingredients and cooking instructions, except I browned the chops first. I cook on 350 for 30 minutes, then lowered to 200 for 15 minutes, because I was afraid of overcooking them. They came out very moist, almost too moist, and the bottoms had a nice thin brown crust from the butter and oil. Yum! My kids ate it up quickly, my husband and I thought it was good as well, but were a little thrown off with how tender they were. They almost had a tender fish consistency, which is why I am rating it 4 stars. I will definitely cook these again, experiment with seasonings, and cook them in the oven for less time.

I'm not a big fan of lemon pepper, but this was sooo good. The first bite i was kinda iffy but once i ate it w/ my vegtables it was wonderful and VERY easy to make. My husband is a VERY picky eater and he to loved them! I cut down on the butter and oil by half and added a little garlic salt to give it a kick!! GREAT taste easy cleanup will totally cook again!

I make these at least once a month on a weeknight! They always come out tender and flavorful. I always place a layer of tin foil on the oven rack to prevent oil from getting on the heating coils or you can put them on a cookie sheet. Best pork chops ever and no cleanup!

35 min was too long for this recipe. the pork chops came out overcooked and dry. i also didn't think the flavor was exciting enough. pretty bland.