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Simple But Awesome Lemon Pepper Pork Chops

SUBMITTED BY: Matthew Jordan PHOTO BY: Holly Chadwick

"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."
RECIPE RATING:
The reviewer gave this recipe 148 stars. This recipe average a 4 star rating.
Read Reviews (148)
PREP TIME  15 Min
COOK TIME  35 Min
READY IN  50 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 pork chops
  • 1 tablespoon lemon pepper
  • 8 tablespoons butter
  • 8 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Adrienne C.
I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by ghandel
BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by MIHAELA
Not at all awesome, other than for its simplicity. Despite the generous amount of lemon-pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Michelle Romero
This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Joni B.
This was very good. I made it using the exact ingredients and cooking instructions, except I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Tammy Torres
I liked this recipe! I was concerned about the amount of olive oil and butter for each chop... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAVIDRAYROB
Liked this recipe but being a tweaker I decided to play with it. I marinated the chops in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by APRILSHOWERSKC
I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by chibiharuka
This recipe was simple & tasty. For 8 thin cut chops, after seasoning them I put 4 T of olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Brooke Salt
Easy and simple recipe! Make sure to put the wrapped chops in a baking dish to catch the... MORE

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