Simple But Awesome Lemon Pepper Pork Chops Recipe
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Simple But Awesome Lemon Pepper Pork Chops

By: Matthew Jordan  
"This serves four, but is easily expandable. Very simple and makes the most tender pork chops you will ever eat."

Rating: This weblink has been rated 236 times with an average star rating of 3.9 Read Reviews (186)

Rate/Review | 9,370 people have saved this

Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 pork chops
  • 1 tablespoon lemon pepper
  • 8 tablespoons butter
  • 8 tablespoons olive oil
  • 4 teaspoons Worcestershire sauce

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Tear off a generous square of tin foil for each chop, enough to wrap and seal completely. Coat both sides of each chop with lemon pepper.
  3. Put 1 tablespoon butter and 1 tablespoon olive oil in the middle of each square of tin foil. Put the peppered chops on top of the butter and oil. Put 1 tablespoon of butter and 1 tablespoon olive oil on top of each chop. Add 1 teaspoon Worcestershire sauce over the top of each chop. Wrap each chop tightly and place on middle rack of oven. Bake for 35 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 563 | Total Fat: 56.3g | Cholesterol: 99mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2007 by ghandel 
BEWARE: put the tinfoil wrapped pork in a baking dish! The recipe didn't say to do so. I put... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2007 by Adrienne C. 
I put olive oil in the bottom of a glass casserole dish just to coat, then arranged the chops... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Michelle Romero 
This recipe was great!!! I did all the steps but added a few extra things: 2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2005 by DAVIDRAYROB 
Liked this recipe but being a tweaker I decided to play with it. I marinated the chops in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2008 by Joni B. 
This was very good. I made it using the exact ingredients and cooking instructions, except I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2007 by Tammy Torres 
I liked this recipe! I was concerned about the amount of olive oil and butter for each chop... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by chibiharuka 
This recipe was simple & tasty. For 8 thin cut chops, after seasoning them I put 4 T of olive... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2006 by Brooke Salt 
Easy and simple recipe! Make sure to put the wrapped chops in a baking dish to catch the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by APRILSHOWERSKC 
I let the pork chops marinate in some lemon pepper and worchester sauce for a few hours before... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2003 by MIHAELA 
Not at all awesome, other than for its simplicity. Despite the generous amount of lemon-pepper... MORE

 
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