Simple Bundt® Caramel Rolls Recipe - Allrecipes.com
Simple Bundt(R) Caramel Rolls Recipe
  • READY IN 45 mins

Simple Bundt® Caramel Rolls

Recipe by  

"Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray.
  2. Melt margarine in a saucepan over medium-low heat. Stir cream and brown sugar into melted margarine until sugar dissolves, 2 to 3 minutes. Remove saucepan from heat.
  3. Spread 1 can of biscuit dough into the bottom of the prepared tube pan; sprinkle with cinnamon. Layer 1 more can biscuit dough into the tube pan and sprinkle with cinnamon. Layer last can biscuit dough into tube pan. Pour margarine mixture over biscuit dough.
  4. Bake in the preheated oven until biscuits are slightly browned, about 20 minutes. Let biscuits cool 5 to 10 minutes in pan. Turn pan upside-down onto a serving plate and remove pan.
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Reviews More Reviews

Sep 21, 2014

Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a sink...it will catch any dribbles that may be there. Served it for dessert and then warmed it for breakfast the next day. I hear NO complaints either time! Similar to monkey bread but less cinnamon, more caramel...which is fine by me!

 

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Nutrition

  • Calories
  • 377 kcal
  • 19%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 632 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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