Recipe by duboo
"Wonderful creamy and simple caramel rolls that everyone loves. Butter can be substituted for margarine."
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heavy whipping cream
3 (7.5 ounce) cans
refrigerated biscuit dough (such as Pillsbury® Country Style)
ground cinnamon, or to taste
Do not be afraid by the liquid ratio! I was seriously scared, but after cooking, most of the liquid was absorbed. Definitely flip the cake over onto a plate over a sink...it will catch any dribbles that may be there. Served it for dessert and then warmed it for breakfast the next day. I hear NO complaints either time! Similar to monkey bread but less cinnamon, more caramel...which is fine by me!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Bundt(R) Caramel Rolls
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 199
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