"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare." — Nicole Burdett
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ground black pepper
butter, cut in small pieces
lemon, cut into wedges
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Broiled Haddock
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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