Simple Broiled Haddock Recipe - Allrecipes.com
Simple Broiled Haddock Recipe
  • READY IN 20 mins

Simple Broiled Haddock

Recipe by  

"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Arrange haddock fillets on the prepared baking sheet. Mix onion powder, paprika, garlic powder, salt, black pepper, and cayenne pepper in a small bowl; sprinkle seasoning over haddock. Dot haddock with pieces of butter.
  3. Broil in the preheated oven until fish is easily flaked with a fork, 6 to 8 minutes. Serve with lemon wedges.
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Reviews More Reviews

Jan 24, 2014

This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious.

 
Jan 10, 2014

This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.

 
Apr 04, 2014

This is simple and flavorful. We've made it at least a dozen times in our house.

 
Apr 02, 2014

Excellent recipe. Season the underside, for even more flavor!

 
Jun 17, 2014

The spices really appeal to me in this recipe….I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the butter. Under the broiler my filets were done in 8 minutes with a nice slightly crispy edge… I look forward to making this healthy dish again.

 
May 04, 2014

Made as written and it was perfect. Served with a side of roasted asparagus with a drizzle of balsamic vinegar which was a nice complement.

 
Feb 14, 2014

Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!

 
Dec 24, 2014

I would definitely do it again. I added a little celery salt. Unless you like it really hot I would cut it back to 1/8 tsp of the cayenne pepper but its definitely a keeper.

 

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 0.9 g
  • < 1%
  • Cholesterol
  • 139 mg
  • 46%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.3 g
  • 1%
  • Protein
  • 43.2 g
  • 86%
  • Sodium
  • 466 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Nicole Burdett
10 Followers 0 Saved Recipes
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