Recipe by Nicole Burdett
"Haddock is a wonderful light and flaky white fish abundantly available in New England. This recipe spices up its mild flavor and is very quick and easy to prepare."
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ground black pepper
butter, cut in small pieces
lemon, cut into wedges
This was exactly what we were looking for. This is a very simple recipe, with a surprising amount of flavor and just the right amount of spice. It was light and tasty. Used lemon juice rather than lemon wedges and was still delicious.
This recipe is easy and the spice combo is tasty! I used olive oil to make it dairy free.
Excellent recipe. Season the underside, for even more flavor!
This is simple and flavorful. We've made it at least a dozen times in our house.
Really good. Used the spices stated plus added Montreal steak spice to give the haddock a bit of crunch. Do not overcook!
Everyone complained when I told them we were having fish for dinner . . . but I didn't hear a peep out of anyone and their plates were clean when I served them this! Delicious and a "do again" in our house.
The spices really appeal to me in this recipe….I was looking to jazz up the haddock filets I had and this fit the bill. For my own tastes I added a bit extra cayenne pepper and used half the butter. Under the broiler my filets were done in 8 minutes with a nice slightly crispy edge… I look forward to making this healthy dish again.
Made as written and it was perfect. Served with a side of roasted asparagus with a drizzle of balsamic vinegar which was a nice complement.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Broiled Haddock
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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