Recipe by CookBrooke
"Every time I make this, I am amazed at how delicious it is and wonder why I don't make it every night. I always get rave reviews for this simple salad. If you remove the seeds and ribs from the chilies there is really no heat."
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2 (15 ounce) cans
black-eyed peas, drained and rinsed
red onion, diced
jalapeno peppers, seeded and chopped
red wine vinegar, or to taste
salt and ground black pepper to taste
This recipe was disappointing. As a vegetarian, I love a good bean salad. Some of the best bean salads I know of happen to be very simple as well, so the lack of ingredients didn't surprise me. However, this bean salad is BLAND. I am not posting a photo because my "simple" salad turned out to be a tad more complex - I kept adding different ingredients and herbs in order to salvage the salad to no avail. Don't make this salad - there are so many better ones.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Black-Eyed Pea Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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