"This is one of my family favorites; it's a great starter recipe for using a pressure cooker. It is wonderful any time of year, but we like it best in the cooler weather. Very quick and easy to make after a day at work. It can also be made in a slow cooker." — Dennis Errichiello
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cubed beef stew meat
1 (8 ounce) package
sliced button mushrooms
1 (32 ounce) carton
salt to taste
ground black pepper to taste
1 (8 ounce) package
wide egg noodles
I do make this dish in the crockpot, I just layer the ingredients in the bottom of my crockpot and cover it with beef stock and let it cook all day. Sometimes, I throw in some dried basil/oregano and a bay leaf or two, depending on if I think of it. This also makes a great stroganoff by adding a cup of sour cream before serving. When I make this, there's never any leftovers.
way too much beef broth than needed. had to thicken with about twice the amount of corn starch. way too soupy for my taste. flavor was good.
Great recipe! I added a few baby carrots that I cut into sticks for color and added 2 tbls. of tomato sauce for depth! Hubby couldn't get enough. Thanks for sharing :)
This was very good. Definitely a keeper. I made this in the crock pot as directed in the footnotes. Made this for company and there were no leftovers!
My family & I loved it! Followed the recipe, but I used round steak instead of stew meat. I used my pressure cooker. I also used my own homemade beef stock. Will make again and again!
I don't have a pressure cooker. I simply used a large stew pot. I didn't have egg noodles, so I used rotini noodles. Other than that I followed the recipe and it was FABULOUS! Even my finicky 14 year old liked it.. AND asked for more!(I even got a "thank you")
Taste is there but way to watery. Tried this in the crock pot and did not turn out well.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Beef Tips and Noodles
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 154
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