Reviewed: Mar. 28, 2012

For a quick dinner, this was excellent. Probably as written I'd have given it a 3 star. Hubby said it's about a 4 1/2 star - he reserves 5 stars for unforgettable meals. That said, I used a cup of beef broth, a cup of sliced canned mushrooms - fresh would have been even better, 1 T. roasted garlic, 1 tsp. garlic powder, 1 T. worcesershire sauce and 1 T. dry Ranch mix. I served it over noodles with a side of green beans. I know, I hate it when someone rates a recipe after making changes but I didn't make it according to the original recipe which looked pretty dull. The changes gave it a meaty taste it would have lacked.

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Reviewer:

DinnerDiva

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Cooking Level: Expert

Home Town: New Castle, Pennsylvania, USA

Living In: Saint Augustine, Florida, USA

Reviewed: Mar. 13, 2012

Used 2 cans of cream of mushroom, large can of mushrooms, 1/2 can milk, 1 T garlic powder and 1 t seasoning salt. Everybody, inclduing the 2 year old, loved it.

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Reviewer:

lillielover

Reviewed: Jan. 31, 2012

I made this for my fiancee one night, and we were both a little disappointed. We decided to go with the basic recipe and we found it really bland and with not enough sauce for the noodles. I think next time I am going to add fresh garlic, chopped onion, fresh cooked mushrooms, and add beef broth to make more sauce. I even took the left overs to my family, and they agreed it was bland. I will admit the basic version left overnight does get better.

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Reviewer:

Liz-Beth

Reviewed: Jan. 31, 2012

This is very good. My husband liked it and he is picky!

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Reviewer:

meganmcintyre

Reviewed: Jan. 30, 2012

easy to make. Add extra cream soup, real garlic & onion.

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Reviewer:

Jerbear

Reviewed: Jan. 26, 2012

It was good. I used some suggestions of other users. I thought the tablespoon of garlic powder was way too much!

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Reviewer:

JOESGIRL42

Reviewed: Jan. 18, 2012

Excellent! So easy and my husband and kids loved it! Definitely add 1Tbsp of garlic powder.

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Reviewer:

Dana

Reviewed: Jan. 4, 2012

Sub. Cream of chicken for mushroom. Added in portabela mushrooms and a 1/8 milk

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Reviewer:

msolbe

Home Town: Minneapolis, Minnesota, USA

Reviewed: Dec. 19, 2011

Made this with sauted onions and garlic powder with the ground beef, and used golden mushroom soup with 1/2 can of water. Over linguine and it's pretty good and very easy and quick

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Reviewer:

kcmom

Cooking Level: Intermediate

Living In: Lee's Summit, Missouri, USA

Reviewed: Dec. 12, 2011

For a quick stroganoff this was easy and good. I only used about 1/2 tsp. of garlic powder, and added about the same amount of onion powder. Since I had some leftover rice to use up, I used rice instead of noodles. Very good!

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