Reviewed: Oct. 17, 2007

AWESOME!!! Thanks! From a very busy mom!

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mommyswinson

Cooking Level: Intermediate

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Reviewed: Sep. 28, 2007

Good base for a stroganoff, but definitely not enough flavor... needs the onion, garlic, etc. suggested by other reviewers. Use this recipe to start, but you have to play with it a little. We didn't have enough milk on hand to thin it out and it was way too thick.

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asiachick

Home Town: Salt Lake City, Utah, USA

Living In: Kuala Lumpur, Kuala Lumpur, Malaysia

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Reviewed: Sep. 24, 2007

I thought this was delicious, though my boyfriend didn't like it. I made a lot of changes and additions, due to the variety and lack of ingredients in my kitchen. I cooked the beef with a clove of minced garlic and an onion. After draining it I added cream of celery soup because I had no mushroom (I guess this change keeps it from being stroganaff haha). I also added more onion and some worcestshire and broccoli florets. I served it with garlic bread and I loved it.

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carolineskr

Cooking Level: Intermediate

Home Town: Dunwoody, Georgia, USA

Living In: Norcross, Georgia, USA

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Reviewed: Sep. 19, 2007

This was easy enough for my daughter (she's a new cook) to make, but not much flavor.

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MYGIRLSMOMMY

Cooking Level: Expert

Living In: Anna, Texas, USA

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Reviewed: Sep. 11, 2007

Very good! The only thing that I changed was I added 3 ounces of cream cheese to it.

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Spanky4704

Cooking Level: Expert

Home Town: Dakota City, Iowa, USA

Living In: Humboldt, Iowa, USA

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Reviewed: Sep. 4, 2007

very good, my son who hates mushrooms loved it.. Would make this again

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klizanich

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Reviewed: Sep. 1, 2007

This was a traditional beef stroganoff..and sooo easy to make. We loved it!

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Angela

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Reviewed: Aug. 7, 2007

I'm not much of a cook, so whenever I look for new recipes it has to be very simple! This recipe was just that! I found it to be pretty good too and the kids (all but one) ate seconds! (A rarity when your mom can't cook!!!) So I'm giving this four stars...thanks a bunch!!

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Beckyleigh

Home Town: Gurley, Nebraska, USA

Living In: Lodgepole, Nebraska, USA

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Reviewed: Aug. 7, 2007

This was.........o.k, this tasted like hamburger helper. I give it 2 stars because it will be a starter to a another dish..... i'm thinking that it could use some Lipton onion gravy mix and fresh mushrooms. Sorry but thanks anyway.

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JennyC

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jul. 30, 2007

I really enjoyed this. I liked it because it was so simple. The only thing I did different was I sauteed garlic with the beef (would have done onions and mushrooms, but my husband doesn't like them... such a baby!). If you are looking for something that tastes a lot like Stroganoff, don't go for this one. This was just a quick dinner that had a similar flavor.

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Megan

Cooking Level: Intermediate

Home Town: Tracy, California, USA

Living In: Manteca, California, USA

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Reviewed: Jul. 21, 2007

Quick and easy recipe that tastes just like my moms. I added a bit of fresh mushrooms because my mom always does but other than that I followed the recipe. Nothing fancy but to me, it's a comfort food.

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April

Cooking Level: Beginning

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Reviewed: Jul. 18, 2007

Just made this for my girlfriend, her daughter and I. We all loved it. There was nothing left.

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BWENRICK

Cooking Level: Expert

Living In: Boalsburg, Pennsylvania, USA

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Reviewed: Jul. 11, 2007

Easy to make and taste good. Will make it again but with more sauce. Thank you

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amor

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Reviewed: Jun. 24, 2007

This was certainly easy and fast. It is a keeper.....with onion and mushrooms.

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DiBenson

Cooking Level: Beginning

Home Town: Oshkosh, Wisconsin, USA

Living In: Wautoma, Wisconsin, USA

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Reviewed: May 14, 2007

As others say, a great starter recipe. It is thick, but I like it that way. Someone suggested bacon, which turned out to be a FANTASTIC choice. I added onion, garlic, mushrooms, and milk. Next time I'll try beef broth.

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Katey Magill

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Reviewed: Apr. 10, 2007

I thought this was a GREAT recipe! I took the advice of one of the other reviewers and added garlic, onion, and mushrooms while cooking the ground beef (I also added beef stock) and it was fantastic. I'm only giving it 4 stars though because although I LOVED it, my husband didn't rave about it. **I'll still make it again though...he'll learn to love it. :-)**

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KKEROSENE

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Reviewed: Apr. 10, 2007

this was nice and simple. i browned 1 chopped onion and a clove of garlic with the beef. i also added white and red pepper. i think it needs something else, as it seems to be missing something. maybe worstichere (?) sauce? i will definately try it again and keep experimenting with the flavors. very good base to experiment with!!

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karab

Cooking Level: Intermediate

Living In: Smithville, Arkansas, USA

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Reviewed: Apr. 3, 2007

This was a very good receipe and also a very easy one. It was even better when I added broccoli florets to it.

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lilhoney

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Reviewed: Mar. 4, 2007

Very Good! I had to add a small amount of milk.

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KINDAGOODLOOKIN

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Reviewed: Mar. 3, 2007

This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it. Then I added 1 can of beef broth, 1 can of cream of mushroom and one beef boulion cube. I served it over egg noodles with warm rolls and it was delicious.

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