The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 3, 2008
This was pretty good for a quick and easy dinner. I threw in some mushrooms, about 1/3 of an onion and a little extra sour cream. I will make again. Next time I will use lots of fresh garlic.
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Cooking Level: Beginning

Living In: Worthington, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 3, 2008
I made this dish for the family last night and they loved it! It was super easy to make, I had all the ingredients on hand and it tasted pretty good. It's a poor man's version of beef stroganoff, but it's a quick, easy and inexpensive meal that will please the whole family! THANKS!
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Cooking Level: Intermediate

Home Town: Santa Fe, New Mexico, USA
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 3, 2008
I have a husband that is allergic to mushroom so what I have done is subsituted the mushroom soup with onion soup and even though my kids say they hate onions they love it made this way. It is a quick and easy meal when you don't have much time.
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Home Town: Lansing, Michigan, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This was ok. It was very quick and easy but VERY BLAH!! like others say...it is a great starter recipe!! i will probably make it again but i will for sure read more reviews and make some changes!! it definitely needs something!!
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Cooking Level: Intermediate

Home Town: Littlefork, Minnesota, USA
Living In: Bemidji, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This isn't going to win any awards for looks - but when you're hungry and low on cash, it's great to have around. My husband and I ate a very similar recipe all the time in college, served over rice and with about 1/3 c milk instead of sour cream. A teaspoon of garlic salt&pepper was our key ingredient. I still make this when I don't want to hassle with "real" stroganoff or need something on the table quick.
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Cooking Level: Intermediate

Home Town: Solon, Iowa, USA
Living In: Camp Lejeune, North Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
Very, very bland. No taste. I added more garlic, some onions, beef broth and a boullion and nothing. Hamburger Helper makes a MUCH better stroganoff.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
I grew up on this recipe and learned it from my mom. Being from the south, we also add onion, bell pepper, celery, (or frozen "Season Blend") with a little "Slap ya Mama Cajun Seasoning". We ate it on cooked rice or toasted bread.
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Cooking Level: Expert

Living In: Kinder, Louisiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
I hate to give a bad review, but this was bland, bland, bland! I even took ALL of the other reviewers suggestions and added onion, fresh garlic, worcestershire, sherry, boullion, etc. and I still thought it was just tasteless. I will say that it was easy enough and husband and kids ages 3 and 1 liked it, but they like stuff on the bland side.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This is not a recipe I would want to present to anyone. Why not get some good steak and thinly slice it. Cook it in a bit of olive oil add mushrooms and green onions. When ready to serve add sour cream and warm. Serve over home made noodles.
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Cooking Level: Expert

Home Town: Salem, Massachusetts, USA
Living In: San Marino, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This is one of those recipes that I've had for years and pull out when I'm in a real hurry or lacking much in the cupboard, and everyone is happy to see it again. The recipe I have adds a small (6 oz.) can of tomato juice to the mushroom soup. I can't imagine this without tomatoes, and have added a small can of stewed tomatoes when we had not juice in the house. It was still good.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
I use a 16 oz bag of wide egg noodles. I add 1 chopped onion and 2 cans cream of celery soup since my husband hates mushrooms. I add one 16oz container sour cream to the hamb. and soup mixture just before serving as to not break down the sour cream too much. I serve it over top of the noodles as you would spaghetti. I have made this for my family for 35 years and it has always been their favorite.
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Cooking Level: Expert

Home Town: Clinton, Iowa, USA
Living In: Fowler, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This is comfort food from my childhood! I would give it a 5 star rating, but it really is not an appetizing looking dish! I always add an extra can of sliced button mushrooms and a sprinkle of paprika on the top for color. Yum yum... I may have to make this for dinner tonight now!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
If you saute fresh mushrooms, onion, and garlic (skip the garlic powder) to add, and add some Worcestershire sauce this comes out so much better for not much more work.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
My kids love this! I have been making it for years but I have always browned the ground beef with some strips of bacon. It's a great quick and easy meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2008
Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.
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Cooking Level: Expert

Living In: Louisville, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 24, 2008
YUMMY! I altered the recipe a bit after looking at the other reviews. Cook the ground beef and drain off the fat. To the beef, add 1 cup of water, 2 beef boullion cubes, 1 Tbsp. dried minced onion, 1 Tbsp. Worstershire sauce, 1 tsp. crushd garlic, and a can of condensed cream of mushroom soup. Simmer for 10-20 minutes while cooking the pasta. Add 1/2 cup of sour cream to the beef and serve it over the cooked pasta.
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Cooking Level: Intermediate

Home Town: Owensboro, Kentucky, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 20, 2008
Good recipe. It was a little too much garlic salt. I added paprika to it to spice it up some. Still was very good though.
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Cooking Level: Intermediate

Home Town: Brookhaven, Mississippi, USA
Living In: Jackson, Mississippi, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 8, 2008
As written, I agree that it would be bland. I added an onion, mushrooms, and couple cloves of garlic when cooking. And it turned out good. Just the way I remember it growing up.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 1, 2008
Yum! I added a can of sliced mushrooms and served over egg noodles.
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