The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 25, 2008
This is such a great recipe for busy moms. I was really suprised at the great taste that this simple combination had.
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Photo by heather

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 17, 2008
Its good! If you want to make it more favorful try adding microvable already seasoned Italian meatballs instead of ground beef to the mix. Its in your grocers freezer. YUM!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 29, 2008
Wayyyy too much garlic!!!!
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Amy

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 28, 2008
i am only giving it 3 stars because i followed all of pizzafreaks suggestions. having followed that, this was sooooooo good! everyone in my family LOVED it!
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Photo by melissa

Cooking Level: Beginning

Home Town: Sacramento, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 7, 2008
The nice thing about this recipe is even though it is a little bland, it is an opportunity to experiment with some of your favorite seasonings.
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Photo by dhslack

Cooking Level: Intermediate

Home Town: Severna Park, Maryland, USA
Living In: Arnold, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 29, 2008
This is great for a quick and easy meal.
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Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 4, 2008
Fast, easy and yummy! Try this keeper!
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Photo by Yummy 4 Tummy

Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 28, 2008
This receipe was great and VERY EASY to prepare.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 20, 2008
Really good and really easy. I added half a packet of dry Ranch dressing like a previous reviewer suggested and it really made it all the more tastier.
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Cooking Level: Intermediate

Home Town: Brentwood, Tennessee, USA
Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.87 star rating.
Reviewed: May 15, 2008
i didn't like this recipe, it was bland and too dry. i'll stick with the original beef stroganoff recipe for now on, but it was worth a shot : )
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Photo by tiffany

Cooking Level: Intermediate

Home Town: West Valley City, Utah, USA
Living In: Centennial, Colorado, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: May 15, 2008
Simple and plain. I wouldn't have been able to get away with putting this on my dinner table without some seasoning in it... salt, pepper, and a little garlic powder aren't enough. I actually used seasoned pepper and thyme with the garlic powder and salt, and I cooked it all into the beef instead of adding the garlic later. My husband liked it since I made the alterations.
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Photo by Mrs. Wallace

Cooking Level: Expert

Home Town: Springfield, Tennessee, USA
Living In: White House, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: May 7, 2008
Very good and very easy to make. However, I think the amount of garlic powder is a bit too much. I cut it back to 1 teaspoon, and that was plenty.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: May 3, 2008
My family loved this! I took a previous reviewers suggestion and added a packet of Hidden Valley Ranch dressing mix, I think this is what made it so delicious! I also threw in a small can of mushrooms. Thanks for the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: May 3, 2008
Very good. Followed the recipe exactly. My husband loved it!
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Cooking Level: Beginning

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 29, 2008
Like others have said this is a great starter recipe. Of course there are always things that you can add to a recipe. My mom used to make this when I waas younger and I loved it. So of course I was looking for a recipe. I added the garlic to the hamb while browning. and of course worcestershire sauce. you can't make stroganoff without it. And fresh mushrooms and canned. I really like mushrooms. It it turned out great. My daughter loved it and the leftovers were gone the next day. Making it again tonight.
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Photo by Aubri

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 24, 2008
This was a great quick fix dinner. I prepared this the suggested way of reviewers with the Hidden Valley Ranch packet. I'm glad I did that though we found the flavor to be bit too salty. Next I will make this with low sodium cream of mushroom and probably only use half the ranch packet.
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Photo by Ashley_Belle

Cooking Level: Intermediate

Home Town: Gig Harbor, Washington, USA
Living In: Pacific, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 23, 2008
This recipe was pretty bland. It was really easy and really quick, but my husband said he would have rather had hamburger helper. I agreed.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 21, 2008
Not alot of taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 15, 2008
I used all of pizzafreak's suggestions in her review. I've tried a few stroganoff recipes in the past but this one is the most flavorful by far, yum! Thanks Brenda and thanks Pizzafreak :)
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Cooking Level: Intermediate

Living In: Tervuren, Vlaams-Brabant, Belgium

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 14, 2008
Darn good, feeds a crowd, needs the garlic and woster to really pick up flavour.
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

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