Reviewed: Nov. 5, 2008

The kids loved this. I liked the fact that it didn't take much time to make. I consider it a budget meal and that is right up my alley!

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Busy Mom

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Reviewed: Oct. 30, 2008

This is extremely quick and easy to make. I reduced the amount of garlic powder called for to 1/2 tbsp. because the full tablespoon is slightly overpowering.

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Carrie

Cooking Level: Intermediate

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Reviewed: Oct. 24, 2008

mmmm mmmm mmmm!!! My whole family loved this! I added a 4 oz can mushrooms w/ liquid (will use fresh next time), sautéed onion with beef, used a little less garlic powder, and added one crushed beef bouillon cubes to meat AFTER draining fat. Used with homemade spaetzle noodles. Hopefully making again very soon! Thank you!

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swimminash

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 22, 2008

I really liked this recipe. I substituted cream of onion soup for cream of mushroom, but it was a great evening meal for my husband and I.

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Sammy

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Reviewed: Oct. 21, 2008

Not bad! I did cook in some diced onions with the beef. and I only made 2 servings to everything was small portions. but great for something to throw together.

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SPRYTE112

Cooking Level: Beginning

Home Town: Milton, Florida, USA

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Reviewed: Oct. 20, 2008

Very good. I didn't change anything, but will try some of the other suggestions the next time just to see if I like it better.

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Kyrie

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2008

Can't beat the ease of preparation. I used 1/2 the garlic powder. My husband ate 3 helpings.

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Patty L

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Reviewed: Oct. 17, 2008

It was a little dry for me but I added a little more sour cream and that fixed it.

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Zeke

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: North Salt Lake, Utah, USA

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Reviewed: Oct. 17, 2008

The kids really loved this. I was a little surprised but when I tried it I found that it really has great flavor! Thanks!

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Moony

Cooking Level: Intermediate

Home Town: Canon City, Colorado, USA

Living In: Round Rock, Texas, USA

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Reviewed: Oct. 10, 2008

i loved this so easy to make.... i give it a five because of its simplicity and want to add PLEASE USE THE SUGGESTIONS.... it difinately needs more flavor, or add salt and pepper before serving as well. read suggestions to see what ones oyu would like ot use and not; I made it straight and will definately have on hand next time so of the things needed to make it better...

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Amanda

Cooking Level: Intermediate

Home Town: Williamsburg, Virginia, USA

Living In: Yorktown, Virginia, USA

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Reviewed: Oct. 8, 2008

This was really good after a few changes. I did as another review said and used two cans of soup and a cup of sour cream. it was really good.

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Jamie

Cooking Level: Intermediate

Home Town: Springtown, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Oct. 2, 2008

This is one of our favorite quick recipes for those nights that there just isn't much time.

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Terri L

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Reviewed: Sep. 27, 2008

Easy and delicious. Next time I am going to add a chopped onion when I cook the ground beef and maybe some sliced mushrooms as well. My kids ate it up so fast I was amazed!

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jamie278ca

Home Town: Calgary, Alberta, Canada

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Reviewed: Sep. 23, 2008

But I have to triple the sour cream.

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Linda

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Reviewed: Sep. 18, 2008

really liked this one. I used stew meat instead of ground beef.

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Sheri

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Sep. 9, 2008

I too thought this was a great starter recipe. You can def add your own flair to this buy addinf spices such as garlic and paprika and even a nice dash of sage. Thanks for the help!

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cupcakeNV17

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Reviewed: Sep. 4, 2008

Rather plain, even tried to dress it up with some red wine, garlic and salt...still lacking in taste. Filling, but bland

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Sleeper075

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Reviewed: Sep. 2, 2008

This a very simple yet a good recipe. It is good when you don't have much time. I added 2 cans of cream of mushroom because we like ours a little more soupy.

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puravida555

Cooking Level: Intermediate

Living In: Maiden, North Carolina, USA

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Reviewed: Aug. 29, 2008

I liked this recipe BUT I had one beef with it. The recipe doesn't specify whether or not you should add a can of water with the can of mushroom soup, so I went ahead and did it anyway but it seemed like it was way too watery. However, I did add the Hidden Valley Ranch mix like one user said to do, and it made it tasted really great!

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rachel³

Cooking Level: Beginning

Living In: Kansas City, Missouri, USA

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Reviewed: Aug. 28, 2008

Simple and delicious. Not "gourmet cuisine," but yummy comfort food recipe that uses up left over noodles. By the way, I used ground turkey and it was still great. Also topped with a little chopped up parsley for color and to avoid the "dog food" look (no offense). Also, my kids (5 & 7) LOVED this.

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