The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 2, 2007
GREAT! Just had this for dinner. Everyone loved it. I omitted the sour cream and filled the soup can halfway with milk. I added just a small amount of mozzarella cheese. I also took the advice of another rating and added a little bit of ketchup and parsley. I added frozen carrots,broccoli, and cauliflower. My kids and husband LOVED it!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 12, 2007
This was good and easy. It was a bit bland, I followed the directions and only added a bit of Worsteshire. My husband loved it though. I made green beans with almonds from this site for a side.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Feb. 7, 2007
This recipe is just like my mom used to make, but I lowered the sour cream. I used to hate it when she put in too much sour cream. It's a great basic recipe, and my hubby has asked for it again.
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Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 8, 2006
It was "ok". I did add half a can of milk to it. The only real great thing about this recipe is the short cooking time.
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Dec. 6, 2006
This was very easy to perpare. I also added onion and fresh garlic as suggested. Turned out great!!! My little girls loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Nov. 17, 2006
This was great! I omitted the sour cream and used 1/3 C skim milk instead, and added oregano, parsley, squirt of ketchup to mix, and fresh grated Parmesan cheese on top. My kids loved it! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 25, 2006
I was looking for something quick and warm and this hit the spot. I cooked the beef with some onion and minced garlic and it was delicous! Even my 5 year old ate it! I also added 3/4 can of milk to the dish, it was a little too thick for us. Thank you so much for posting this recipe, we'll be making it again!
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Cooking Level: Intermediate

Home Town: Chesapeake, Virginia, USA
Living In: Groton, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 23, 2006
I have been making this for some time now and I too usually add water or milk. It lasts a little longer this way too. I also make mashed potatoes and canned corn. It doesn't make it easier but it sure makes it tastier. If you can imagine that My kids dance when I tell them this is for Diner.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 22, 2006
This recipe is very good. I did add some onion & green pepper while browning the ground beef. This is a quick & easy dinner to make.
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Cooking Level: Intermediate

Home Town: Balsam Lake, Wisconsin, USA
Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Oct. 9, 2006
My family loved this, definitly will fix again. Plus it is so easy and quick that I love it for prep time.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 14, 2006
Just made this tonight and it is wonderful!!!! Just like the others I added some milk and the beef broth. Thank god I doubled the batch or there wouldn't be any left for my husband. Even my picky son ate seconds of this. Thanks so much for this one :)
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Sep. 5, 2006
A-ok, but its what I expected from it! IT's good, but not great. Perfect quick meal.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 30, 2006
This was good. I added garlic, milk and some worchestershire sauce. Everyone liked it. Thanks.
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Cooking Level: Expert

Home Town: Bradford, Vermont, USA
Living In: Corinth, Vermont, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Aug. 9, 2006
Exactly the strognaff my husband was looking for.
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Cooking Level: Intermediate

Home Town: Brunswick, Maryland, USA
Living In: Kirksville, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Jul. 23, 2006
Very simple and easy to make. I added a touch of oregano, oninon powder, and parsley just to add some extra flavor and it was delicious! I will definitely make this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Jun. 14, 2006
Very simple and delicious even my daughter who is so picky cleared her plate! I added fresh garlic and onion as suggested and a dash of paprika. I did use the sour cream and soup but added little milk. Great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Apr. 2, 2006
My mom raised me on this stuff! Then taught me how to make it - simple, quick, tasty and sticks to your ribs. It turns out well with cut-up stew beef too. But you do have to put some milk in there - half the soup can worth. Plus you need some onions, and I go with real garlic.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 17, 2006
This is just Hamburger Helper, only you dirty more pots. Also I had to add about a cup and a half of milk. It's too thick otherwise.
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Cooking Level: Intermediate

Living In: Nevada City, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 15, 2006
Very good the kids enjoyed it. It was very easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.87 star rating.
Reviewed: Mar. 13, 2006
It was wonderful!! I used fresh garlic instead of powder and it was good...Thanks
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