Need a large meal on a budget? With 3 teenage sons (eating machines), who are active in sports, I am always looking for filling meals that I can make extras of for the “I’m hungry mom” times that come so often in our house. To make my life easier, I make a lot and put into containers in the fridge for my boys. I use 3 pounds of ground chuck, 1 large onion- cook and drain. Add fresh garlic, onion salt (about 1 tsp), worstershire (1 tbl) 1 large can cream of mushroom soup (about 26oz), beef broth (about 2-3 cups depending on what pot I cook in), 2 cans mushroom pieces and simmer for about 10 min. while the egg noodles are cooking. Just before serving, I add about 1 cup sour cream to make it creamy and pour over egg noodles. I don’t care for pepper, but my boys always add pepper to it. They ask for this about every two weeks, so it’s a keeper! This makes about 12 meals – good size too! Works on our budget and fills my boys up!! Thanks for posting!
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