Simple Beef Stroganoff

SUBMITTED BY: Brenda PHOTO BY: Morgan

"This is a very simple and quick beef stroganoff that can be made after a busy day at work. It uses ground beef and mushroom soup!"

PREP TIME	20 Min
COOK TIME	10 Min
READY IN	30 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package egg noodles
1 pound ground beef
1 (10.75 ounce) can fat free condensed cream of mushroom soup
1 tablespoon garlic powder
1/2 cup sour cream
salt and pepper to taste

READ REVIEWS (164)

DIRECTIONS

Prepare the egg noodles according to package directions and set aside.
In a separate large skillet over medium heat, saute the ground beef over medium heat for 5 to 10 minutes, or until browned. Drain the fat and add the soup and garlic powder. Simmer for 10 minutes, stirring occasionally.
Remove from heat and combine the meat mixture with the egg noodles. Add the sour cream, stirring well, and season with salt and pepper to taste.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Apr. 2, 2008 by Kerri

This is good, but wanted to pass along this hint: try adding a package of DRY HIDDEN VALLEY RANCH dressing mix to it... oh my gosh - it is SO GOOD!

14 users found this review helpful

Reviewed on Mar. 4, 2008 by pizzafreak

This ended up being awesome, I made it last night and my husband ate two plates of it. I served it with warm dinner rolls. I looked around at the other reviews and this is what I did: I used a full can of Beef Broth, just 1 can of Cream of Mushroom soup, 2 full jars of sliced mushrooms (the little glass ones), I added a generous sprinkle of Paprika, A Tablespoon of Worshechire, Half of a small white onion finely chopped, 1 Beef Boullion Cube, I used only 1/2 a cup of Sour Cream, I dropped the garlic powder from a Tablespoon to only a Teaspoon - It needed to simmer about 20 minutes - not ten minutes and then put it over broad egg noodles, It was SOOOOO good. I had to tweak the recipe a lot to get the flavor I wanted though.

13 users found this review helpful

Reviewed on Apr. 2, 2008 by A. Adama

Been making this for years it is quick & easy what I do different is use a can of cr. of Mushroom & cream of celery, use garlic salt, onion and 2 tablespoons of cooking sherry and a cup or so of sour cream. I think the sherry gives it that something some are looking for.

9 users found this review helpful

MORE MEMBER REVIEWS