this was an amazing recipe! the only changes I made were to, after browning meat, add to crock pot and cook on high for five hours (after which, the meat literally fell off the bones! yum!) and I quadrupled the recipe amount... and had just enough for 4 people! I used some of the liquid to make a great gravy and the remaining liquid i used the next day for a french onion soup. Just add croutons and some swiss and provolone and broil till browned. All in all, a great tasting and No-waste meal, just be sure to adjust for how many people will be eating, and it's perfect.
Was this review helpful?
26 users found this review helpful
this was an amazing recipe! the only changes I made were to, after browning meat, add to crock...