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Reviewed: Oct. 6, 2008

Used a combination of chicken broth (odd I know, but had no beef brother) and HP Sauce. They came out tender and flavorful, and a breeze to make. Thanks!

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5 users found this review helpful

Reviewer:

CRIMSONANDCLOVER

	Cooking Level: Intermediate Home Town: Montreal, Quebec, Canada Living In: Toronto, Ontario, Canada
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Reviewed: Jul. 27, 2008

This is a good basic recipe that's not hard to make. The short ribs came out really tender. I didn't do it, but you probably could make a good gravy from the broth to serve on mashed potatoes.

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12 users found this review helpful

Reviewer:

Mallinda

	Cooking Level: Expert Home Town: Norristown, Pennsylvania, USA Living In: Mobile, Alabama, USA
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Reviewed: May 13, 2008

Great comfort food and very easy!

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5 users found this review helpful

Reviewer:

LAGirl

	Cooking Level: Intermediate Home Town: Shreveport, Louisiana, USA Living In: Alexandria, Louisiana, USA
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