I followed this recipe exactly, except I increased the quantity of vegetables, would say I tripled it. It is so good! I made plain mashed potatoes though. We loved it as a roast. The next day, I added some gravy to the leftover vegetables, diced up the leftover beef and made a pie, like a shepherd's pie (though beef), using the leftover mashed potatoes on top. I added some parmesan cheese into the mashed potatoes and then sprinkled some on top when it was nearly done. And.... I did not have to use all of the meat/vegetable/gravy mixture so I saved it and with the help of canned chopped tomatoes and beef consommé (and some additional potatoes and onions) made delicious soup. Three meals out of Chef John's fantastic simple beef pot roast recipe. Note, I did have about a 4.5 pound beef roast. Every permutation of it was a winner!
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I followed this recipe exactly, except I increased the quantity of vegetables, would say I...