I think this was delicious! I always made roasts in a slow cooker, but I got this fancy dutch oven and wanted to try it this way. I added about 3 tbsp of Worcestershire sauce when the vegetables were sauteing, and about a 1/3c of water. I cooked my 2.6lb roast for only an hour and a half in the oven and then left it in there with the heat off for about another hour, covered. This roast is juicier than ones I get from the crock pot. My boyfriend said "No offense, but I didn't realize how dry your other roasts were until I tried this one." I agreed. Very, very happy with this recipe. Will keep making.
Was this review helpful?
2 users found this review helpful
I think this was delicious! I always made roasts in a slow cooker, but I got this fancy dutch...