This is simple, but definitely not a gravy as listed. I made a meatloaf and had no meat drippings, so I was looking for a quick subtitute gravy. Based on the cook temperature and the ingredients it ends up as flour thickened hard onions. I did only half the onion as it seemed like quite a bit, but that wouldn't change the texture. To thin it out I had to adjust it by adding quite a bit more water and then simmering on (low) until the onions had time to soften. It worked, we ate it, but it was only acceptable and I found it to be extrememly salty.
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This is simple, but definitely not a gravy as listed. I made a meatloaf and had no meat...