If you don't like crunchy onions in your gravy, saute' them beforehand. Also, I combined a cup of hot water with a cube of beef bullion, chilled it, mixed the flour into the cold broth, then added the butter (which i melted in the microwave beforehand) and the pre-sautéed chopped onion. I also ended up adding a decent amount of salt (but i have a salty pallet) and some black pepper as well. I then microwaved that uncovered for 30 seconds, stirred it, and microwaved another 30 seconds, stirred once more, and let it go another 30 to bring it up to temperature. So quick and easy, and very tasty!
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If you don't like crunchy onions in your gravy, saute' them beforehand. Also, I combined a cup...