Reviewed: May 8, 2012

Good gravy, easy to make.

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Reviewer:

Erin

Cooking Level: Expert

Reviewed: Apr. 1, 2012

Super easy and delicious. Used Better than Bouillion. Added some mushrooms, but would be fine without.

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Reviewer:

FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

Reviewed: Mar. 22, 2012

Good recipe, easy and quick

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Reviewer:

Cdnshaz

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

I am on a special diet and made some simple changes to reduce the salt. Like many others I sautéed the onions but in coconut oil instead of butter (Coconut oil helps reduce cholesterol). I then made the roux with the flour. Instead of bullion I used beef base to reduce the salt. For added flavor I added some burgundy powder I found at my local spice store.

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Reviewer:

BadBonesQ

Reviewed: Mar. 4, 2012

Delicious! This gravy has so much flavor. I did follow the suggestions from the other reviews. I will definitely try this with chicken bouillon for a yummy chicken gravy. Thanks for the recipe!

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Reviewer:

Dena G.

Reviewed: Feb. 23, 2012

This was great! I needed gravy for my beef and noodles and this was it. I sauteed the onion in butter, added flour to brown just as the others suggested, but I used 1 1/2 cup broth from the roast in place of the water- PERFECT!

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Reviewer:

kimzbox

Reviewed: Feb. 21, 2012

This was very good gravy. I made it the way inguri suggested. My girlfriend added some gravy master to the mix though. She's always stepping on my toes, nothing I do is good enough for her.

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Reviewer:

TVdinnerConnoisseur

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

Reviewed: Jan. 30, 2012

Simple and makes a fine gravy! Made as directed only omitting the onion as the kid doesn't like them. Thanks!

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Reviewer:

Aaron Shields

Cooking Level: Beginning

Home Town: Bloomingdale, Michigan, USA

Living In: Allegan, Michigan, USA

Reviewed: Jan. 26, 2012

I love this recipe! Thank you i added a few things just to spice it up i added pepper, garlic and chicken and seafood seasoning to the onions just a little to give them some flavor. i added extra onion and made sure they were nice and done since we love onion! made home made mashed potatoes and some steak covered in gravy came out perfect!

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