The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 8, 2012
Good gravy, easy to make.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Erin

Cooking Level: Expert

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2012
Super easy and delicious. Used Better than Bouillion. Added some mushrooms, but would be fine without.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by FSQUEEN

Cooking Level: Intermediate

Living In: Providence, Rhode Island, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2012
Good recipe, easy and quick
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Cdnshaz

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 7, 2012
I am on a special diet and made some simple changes to reduce the salt. Like many others I sautéed the onions but in coconut oil instead of butter (Coconut oil helps reduce cholesterol). I then made the roux with the flour. Instead of bullion I used beef base to reduce the salt. For added flavor I added some burgundy powder I found at my local spice store.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 4, 2012
Delicious! This gravy has so much flavor. I did follow the suggestions from the other reviews. I will definitely try this with chicken bouillon for a yummy chicken gravy. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 23, 2012
This was great! I needed gravy for my beef and noodles and this was it. I sauteed the onion in butter, added flour to brown just as the others suggested, but I used 1 1/2 cup broth from the roast in place of the water- PERFECT!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2012
This was very good gravy. I made it the way inguri suggested. My girlfriend added some gravy master to the mix though. She's always stepping on my toes, nothing I do is good enough for her.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by TVdinnerConnoisseur

Cooking Level: Beginning

Living In: Richmond, Virginia, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 30, 2012
Simple and makes a fine gravy! Made as directed only omitting the onion as the kid doesn't like them. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Bloomingdale, Michigan, USA
Living In: Allegan, Michigan, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 26, 2012
I love this recipe! Thank you i added a few things just to spice it up i added pepper, garlic and chicken and seafood seasoning to the onions just a little to give them some flavor. i added extra onion and made sure they were nice and done since we love onion! made home made mashed potatoes and some steak covered in gravy came out perfect!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 25, 2012
Quick and taste good. Easy to fix for 2.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 190) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Potatoes Au Gratin

Learn how to make this creamy, cheesy casserole—a favorite all year long.

Dicing Fresh Tomatoes

Watch how to peel, seed, and dice fresh tomatoes for salsas, salads, and more.

How to Season Cast Iron

See how to care for cast iron cookware so it lasts for years and years.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States