Simple Banana Coffee Cake Recipe - Allrecipes.com
Simple Banana Coffee Cake Recipe
  • READY IN 40 mins

Simple Banana Coffee Cake

Recipe by  

"This is a no-frills cake that tastes great with morning beverages or as a snack. It's good for using up those overripe bananas that you hate to throw away."

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Ingredients Edit and Save

Original recipe makes 1 9-inch square cake Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
  2. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy; beat in eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir bananas into butter mixture.
  3. Sift flour, baking soda, and salt together in another bowl. Stir flour mixture into banana mixture until batter is evenly blended. Pour batter into prepared baking dish.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes.
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Footnotes

  • Cook's Note:
  • You can sift a thin layer of confectioner's sugar over the top a minute or so after it comes out of the oven if you want it to look fancy, but the browned top has a nice rich nutty taste all by itself.
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Reviews More Reviews

Most Helpful Positive Review
Apr 21, 2013

easy, excellent. I made a couple of changes: substituted 1/4 c greek yogurt for 1/4c of the butter, added 1/2 tsp vanilla to wet mixture, substituted 3/4 cup whole wheat flour for regular flour, put in slightly less than a cup of sugar, and added 1/4 cup oats.

 
Most Helpful Critical Review
Apr 29, 2013

I wasn't a big fan of this cake, not because it was bad, but because it's so nondescript. It's not particularly flavorful or even pretty or interesting to serve. Adding a teaspoon of vanilla and a lemon buttercream frosting did little to overcome that. Simple it is, I'll give it that, but unfortunately this cake is completely forgettable.

 

10 Ratings

May 04, 2013

It's exactly what it says it is. Very good, and very simple. Having said that, I tweaked the heck out of it the second time I made it. After I mixed the batter I added chopped walnuts (1/2 cup or so) and a chopped FIRM banana. Then, after pouring it into the pan I topped it with a standard streusel topping. Lemme tell ya... over the top!

 
Apr 15, 2013

I added 1/2 tsp of cinnamon into the recipe for a little extra flavor, it turned out great :) A couple years ago I had this recipe for cinnamon coffee cake that was very similar to this and I used to add bananas to it. I lost that recipe when we moved, and this really reminded me of that bread recipe. Thanks for the post

 
Nov 08, 2013

This recipe IS simple. Based on other reviews I added a tsp. of vanilla as well as 1 c. combination of fresh pineapple and walnuts to use up some odds and ends. I wish I'd had flaked coconut to add because then you'd have a tropical fruit salad cake. The timing is right, the consistency is right, loved it. Seems I gravitate to these smaller cakes because there are just the two of us. Thanks for posting.

 
Aug 04, 2013

This took no time at all to prepare. It was moist and delicious. I substituted the butter with coconut oil and the taste was fantastic. I also added 1/2 tsp cinnamon powder. I doubled the recipe and baked it in a 9 by 13" Pyrex glass pan and baked for @40 min.

 
Apr 23, 2013

This is a good banana cake, but the name is deceiving. This is by no means a coffee cake. It has a great taste and texture, looks just like the photo, and bakes exactly 30 minutes, as the recipe says.

 
Sep 07, 2013

I also used half the butter with 1/4 yogurt, added 1 tsp. cinnamon and 1 tsp. vanilla, added 1/2 c. chopped walnuts, and used 2/3 c.brown sugar instead of the white. Also threw in a few chocolate chips for my son! Simple and good.

 

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Nutrition

  • Calories
  • 209 kcal
  • 10%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 0.9 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Sodium
  • 242 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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