Recipe by Lins444
"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
smoked haddock fillets
I happen to love smoked fish of any kind so I loved this simple recipe.
didn't enjoy this one.
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on fish if I did not cook lamb, chicken, pork and beef. Anyway, it is way too bland for my tastes today and I have no idea how to 'pick it up'. To each his/her own.
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple, Baked Finnan Haddie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A simple and delicious way to make fresh flavorful salmon in the oven.
The whole family will love this crispy baked fish.
A simple cracker crumb coating creates the ideal weeknight dinner.