Simple, Baked Finnan Haddie Recipe - Allrecipes.com
  • READY IN 40 mins

Simple, Baked Finnan Haddie

Recipe by  

"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    35 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Place smoked haddock into a glass baking dish. Whisk flour into the melted butter until smooth, then whisk in milk, and pour over the haddock.
  3. Bake in preheated oven until the sauce has thickened, and the fish flakes easily with a fork, about 35 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Nov 18, 2009

I happen to love smoked fish of any kind so I loved this simple recipe.

 
Most Helpful Critical Review
Mar 16, 2008

didn't enjoy this one.

 

7 Ratings

Jan 10, 2013

so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on fish if I did not cook lamb, chicken, pork and beef. Anyway, it is way too bland for my tastes today and I have no idea how to 'pick it up'. To each his/her own.

 
Apr 03, 2015

This is the best recipe for Finnan haddie ever...better than my Mother's and we're Scottish! Will make over and over.

 
Mar 19, 2015

Delicious. I added grated cheese to the sauce to add a little extra flaour

 
Aug 07, 2014

Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.

 

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Nutrition

  • Calories
  • 294 kcal
  • 15%
  • Carbohydrates
  • 5.8 g
  • 2%
  • Cholesterol
  • 143 mg
  • 48%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 41.2 g
  • 82%
  • Sodium
  • 1243 mg
  • 50%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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