Recipe by Lins444
"Finnan haddie is a Scottish dish with smoked haddock. This is a simple, old family recipe that comes from the Maritimes - Canada. We always called this 'the milk fish'. This goes great with the traditional mashed potatoes and peas."
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smoked haddock fillets
I happen to love smoked fish of any kind so I loved this simple recipe.
didn't enjoy this one.
so bland. My mom fed us this as kids 55 years. I did not like it then...it might have been the snoke flavour so for olde times sake I thought I should give it a try...plus my wife could live on fish if I did not cook lamb, chicken, pork and beef. Anyway, it is way too bland for my tastes today and I have no idea how to 'pick it up'. To each his/her own.
This is the best recipe for Finnan haddie ever...better than my Mother's and we're Scottish! Will make over and over.
Delicious. I added grated cheese to the sauce to add a little extra flaour
Plan to try it tonight. Adding a bay leaf, some finely diced onion, grind of nutmeg and parsley.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple, Baked Finnan Haddie
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 97
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