Recipe by Always Cooking Up Something
"Simple basic recipe for cooking up a bunch of skinless boneless chicken breasts."
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skinless, boneless chicken breast halves
coarse sea salt
Creole seasoning (such as Tony Chachere's®), or to taste
water, or as needed
I understand that for the most part this chicken is made to use in other recipes. I overcooked it. I have problems getting chicken right if I put it in the oven to bake. I'm much better on stovetop where I can monitor it easier. I baked it in a pan lined with foil and totally forgot the last step of adding water to pick up the browned bits. I made my own seasoning using Creole Seasoning Blend from this site---a yummy version. This leftover chicken will definitely make a great sandwich or salad. I will make this again on stovetop because it does make for an easy and delicious way to make it! Thank you, Always Cooking Up Something!
Good recipe - unfortunately I read the seasoning label after loading up my chicken - it's MSG. Next time I will try Montreal chicken or spike for flavor...otherwise it's a great guideline for tender chicken.
I made this this evening and was in a bit of a hurry and didn't need an intensive recipe with a long list of steps or ingredients. This fit the bill perfectly and it turned out tasty too! I used skinless boneless chicken tenders and Geoffrey Michaels Cajun Breakdown seasoning. I used a lot more than a pinch though as I sprinkled it liberally over both sides. I sprinkled these with kosher salt before cooking. This was simple, took a little over 30 minutes, and was tasty too. That makes this a winner in my book. I skipped adding any water to the pan since my tenders will still not completely thawed out. Nothing stuck to the bottom and it wasn't necessary. This is a great easy recipe, thanks Always Cooking up Something!!!
I tried this recipe but added a few more spices to include paprika,garlic powder,herb de Provence,ground black pepper and season salt.the cooking time was perfect! The chicken breast were plump and juicy.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Baked Chicken Breasts
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 86
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They go from stovetop to oven, and come out super moist and tender.