The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2006
The beans were great. I would, however, cook the bacon on the stovetop and top the finished beans with crispy bacon right before serving.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 4, 2006
All I can say is MMMMM!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 28, 2006
Easy and delicious! I only had to cook it for 2 hours, and my picky kids loved it.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 3, 2006
Simple and delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 18, 2006
This is so similar to baked beans that my mother-in-law used to make. I think the ingredients are the same but the way she made them was different. She cooked the bacon first and added that crumbled up to the beans instead of on top. Then she'd cook the onions in the bacon fat until they were clear. Then add the cooked onions and everything else to the beans and cook for a much shorter time in the oven. An hour or maybe less. That's how I've been making them and they're fantastic! Excellent, easy, fast recipe for baked beans: the way they were meant to be. Thanks for this recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Apr. 25, 2006
My family loved this and most of them usually refuse to eat baked beans! This recipe is very easy to prepare, and great for kid-helpers. We cooked a pork loin the day before, so we threw in shredded pork pieces and extra onions. We love the simplicity and the versatility of this recipe. Thanks for sharing it!
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Cooking Level: Intermediate

Home Town: Bristol, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 15, 2006
I made this recipe for a family gathering and it was a hit. I also made it in a slow cooker and turned out great.
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Cooking Level: Expert

Home Town: Delisle, Saskatchewan, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 8, 2005
Excellent! I did make the mistake of making them for only my husband and I... make sure you have a lot of mouths to feed. :o)
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Home Town: Waubeka, Wisconsin, USA
Living In: Monroe, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 12, 2005
This recipe was easy and delicious! I received many compliments on this dish! Definitely have to cook this for the entire 3 hours (or more depending on the servings). I also added more onions and fresh garlic for added taste, and pre-cooked the bacon as well.
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Mel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2005
Excellent Brandi! Added more onions and bacon. Move over "Bush's", you've got competition!!!!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 28, 2005
Delicious! Used a bit more onions since I was only fixing for our family and we love onions. Used three strips of bacon that I just placed across the top (didn't chop). Have also made and used three cans of beans and turned out well, just used generous amounts of ingredients listed.
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Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA
Living In: Maryville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 1, 2005
I recently made this baked bean recipe for a 50th birthday party and changed the amount ingredients to serve 150 people. I received so many compliments from folks saying this was the best baked beans they ever had. I had never made this recipe before, but I will use this recipe from now on. Thank you very much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 13, 2005
Really like this slow cook recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 16, 2004
This was OK but think it needs a little garlic powder and cumin for something different.
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Cooking Level: Expert

Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Jul. 4, 2004
This is a very nice recipe. I followed the ingredients to the letter; however I sped up the process. I browned the bacon and sauted the onions on the stove top - added the rest and heated through. Once heated through I transferred to a crockpot to finish cooking on low 2-3 hours.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 3, 2004
Yummy! I have made this also using a combination of three different canned beans. Definately increase the bacon.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 25, 2004
Simple, and tasty = 5 stars. I brought these to a "hot dog" feast and they were well recieved. Everybody gave a compliment. Thanks Brandi!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed: Feb. 23, 2004
I was really excited to try this recipe after the rave reviews from everyone. I followed the recipe exactly. Smelled great in the oven, but tasted like plain ol' canned beans with a hint of sweeteness to it. Very disappointed with this recipe and will not make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 30, 2003
Just a great recipe!! A real tme saver and equally as good as my Grandma's old fashion slow baked beans that I have always made...or rather, USE to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 11, 2003
This really is an easy, great tasting recipe. I was pressed for time so I cooked it on top of the stove on low (until the onions were soft), while I prepared the rest of the meal. The sauce thickened up nicely. I didn't use the molasses...and started with chili beans instead of pork and beans since that's all I had on hand. It turned out to be very tasty, very easy, and very quick!!
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Cooking Level: Expert

Home Town: Carmichaels, Pennsylvania, USA
Living In: Suwanee, Georgia, USA

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