Reviewed: Mar. 10, 2011

I followed the recipe exactly and didn't think it was anything spectacular for family eating. It also wasn't very attractive to serve to guests. I will not use it again. I tried it twice to give it the benefit of the doubt as there were so many good reviews and I still won't make it again.

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Reviewer:

Carolina

Cooking Level: Expert

Reviewed: Mar. 6, 2011

i followed the recipe and it was absolutely perfect! it's a huge hit with my family! (:

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Reviewer:

cami_babe101

Cooking Level: Intermediate

Home Town: Tacoma, Washington, USA

Living In: Keavy, Kentucky, USA

Reviewed: Feb. 22, 2011

What an easy, tasty treat for a cold evening. Great with vanilla ice cream!

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Reviewer:

rnbwbrght

Cooking Level: Beginning

Home Town: Syracuse, New York, USA

Living In: Buffalo, New York, USA

Reviewed: Feb. 14, 2011

I skipped the raisins and walnuts and used skim instead of whole milk, but it came out great. I ate it with fat free cool whip while my family enjoyed it with ice cream and cool whip. Everyone loved it and I got to have a guilt free snack.

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Reviewer:

TVLady

Reviewed: Feb. 13, 2011

We love these apples! I use gluten free flour and almond milk, they turn out great. Typically, I substitute Penzey's Pumpkin Pie Spice for the spices called for in the original recipe. Will be serving these, along with a scoop of Dulce de Leche ice cream, to my Beloved for Valentine's Day tomorrow. YUM!

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Reviewer:

Dancing Leaf

Cooking Level: Expert

Reviewed: Feb. 12, 2011

My six year old son and two year old daughter loved this. I used Stevia sugar instead of regular white sugar because it's healthier. I also diced the apples and when they came out of the oven I added them to Quaker Instant Oatmeal for a really delicious and healthy breakfast. Very easy recipe to follow. It also makes your house smell like apple pie.

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Reviewer:

Terry

Cooking Level: Intermediate

Living In: Fort Lauderdale, Florida, USA

Reviewed: Feb. 10, 2011

Very easy!! And i put it on top of Vanilla Bean Ice Cream!!!

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Reviewer:

Monique

Reviewed: Feb. 9, 2011

I really loved this. And it was so easy to make! My picky 14 y.o. loved it too!

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Reviewer:

Jeniann

Home Town: Tacoma, Washington, USA

Reviewed: Feb. 6, 2011

Really good! I made these because I had some apples that were going to go bad and I needed to use em up. I subbed dried cranberrys for raisins and crushed almonds for walnuts and I used soy milk. It worked out perfect. I made homemade whipped cream to go on top.

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Reviewer:

Jess124

Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA

Living In: Houston, Texas, USA

Reviewed: Feb. 3, 2011

So I thought these were delicious, although mine took longer to cook than directed--I ended up turning off the oven and leaving the apples in the warm oven for about an hour, and that worked for me. I don't have whole milk and just used skim--what I have--and I thought it worked just fine. The spices, milk, and juices from the apples combine to make a nice little sauce. Bf was a bit on the fence on this dish, but he says he doesn't really like baked apples anyway . . .so we'll go with what I think, which is these are very good . . .probably even better with ice cream or on waffles. Thanks for the recipe!

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