Reviewed: Sep. 10, 2007

This was very delicious and the hit of the dinner plate! Served with rice, broccoli and pork chops, which it complemented well. I used golden delicious apples,substituted extra cinammon for the cloves (personal preference) and used dried cranberries instead of nuts and raisins since that's what I had on hand. Very yummy - I ate more for dessert! I'll keep this recipe on hand!

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Reviewer:

StaceyE

Cooking Level: Intermediate

Home Town: Fair Haven, New Jersey, USA

Living In: Danville, Virginia, USA

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Reviewed: Aug. 27, 2007

I made these some time ago and forgot to rate it. I loved this dish! Served it when we had company, and everyone loved it. Thanks for a great one!

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Reviewer:

FBURGAGGIE00

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Reviewed: Aug. 20, 2007

I thought these were very good! I didn't measure the walnuts and added dried cranberries as others suggested and I didn't have any raisins on hand. I also covered my dish (as other suggested) and I found there was too much milk still left after cooking for 40 minutes. I recommend covering for 1/2 the time, then uncovering to allow the milk to get evaporated a little bit. Also, I forgot to grease my baking dish and didnt really have a hard time cleaning it, thankfully! I will make these again.

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Reviewer:

BERDISA

Cooking Level: Expert

Home Town: Plantation, Florida, USA

Living In: Raleigh, North Carolina, USA

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Reviewed: Aug. 4, 2007

They were very good. Used 1/4 c raisins and 1/4 dried cherries. Used Splenda and skim milk instead of sugar & whole milk. Served them hot with sugar-free (splenda) frozen vanilla yogurt! YUM!

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Reviewer:

nomoredrama31

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

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Reviewed: Jun. 26, 2007

Absolutely YUMMY! Made it with Splenda in place of the sugar because I'm diabetic and my daughter is always on a diet. Used a handful of frozen cranberries for color and tart counterpoint. Makes a lovely dessert. This would be wonderful served hot with a scoop of vanilla ice cream melting on top. It's a keeper!!

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Reviewer:

Baricat

Cooking Level: Professional

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Reviewed: Jun. 10, 2007

Easy and delicious!

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Reviewer:

Kerry

Cooking Level: Intermediate

Home Town: Cape Cod, Massachusetts, USA

Living In: Georgia, Vermont, USA

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Reviewed: May 9, 2007

These were easy and delicious! I left the nuts out because I knew the kids would complain, but it would definitely be good with nuts.

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gertrong

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Reviewed: Mar. 22, 2007

Great recipe. My family loved it. The only change I made was to dot with butter before baking. Also I would recommend stirring occasionally during baking. Served with ham steak and sweet potatoes. I will be trying leftovers tomorrow morning with french toast. Thanks for the recipe!

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Reviewer:

DonnaT

Cooking Level: Expert

Home Town: South Lake Tahoe, Nevada, USA

Living In: Castleton, Vermont, USA

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Reviewed: Mar. 8, 2007

Loved it! Good way to use up the my extra apples.

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rde1398

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Reviewed: Feb. 25, 2007

Good. My family and I love baked apples. My family enjoyed this recipe. The only suggestion I have is to add less raisins. I would reduce it to 1/4 c of raisins.

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Reviewer:

Erica M.

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Reviewed: Jan. 29, 2007

I love this recipe. We actually make it often. My whole family loves it...and it's super easy to make!!!It is really good with pork chops!!!

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Reviewer:

Jeannie

Cooking Level: Beginning

Home Town: San Bruno, California, USA

Living In: Dixon, California, USA

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Reviewed: Jan. 15, 2007

We thought these were great. I even added gluten-free flour to the recipe (because of my husband's wheat allergy) and it was delicious.

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plaidjenn

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Reviewed: Jan. 14, 2007

This recipe is wonderful. I made it to go with pork chops. Everyone thourghly enjoyed it, and it was easy to make. The hardest/ most time consuming part was peeling and slicing the apples!

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Kelly K.

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Reviewed: Dec. 27, 2006

Excellent and easy. I left the skins on and it was still delicious. Thanks!

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Melissa S.

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Reviewed: Dec. 26, 2006

the only change I made was using skim milk instead of the whole, & this turned out WONDERFUL!!! I served it on side the Christmas ham & it was a huge hit!

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Reviewer:

Adrian

Cooking Level: Expert

Home Town: Okeana, Ohio, USA

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Reviewed: Dec. 9, 2006

Very tasty!

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Reviewer:

LIZK65

Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA

Living In: Oklahoma City, Oklahoma, USA

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Reviewed: Nov. 26, 2006

I made this side dish for Thanksgiving & everyone really enjoyed! Used 6 large Granny Smith Apples and added Craisins (don't like raisins). Took other reviewers advice & mixed in some vanilla extract to the milk... not sure it made any difference or not. I also tossed apples with lemon juice as I was peeling/slicing to avoid any browning prior to baking. Leftover apples were still great 2 days later reheated! Thanks for sharing.

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