The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 26, 2007
This worked out fantastic. We had it as a side to our Thanksgiving meal. Didn't have raisins but it was still very good.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 23, 2007
Simple and delicious!
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Cooking Level: Intermediate

Home Town: Holly Springs, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 19, 2007
This was very good..I made it for 2 people and it came out good, though the milk made it look a bit funny. I don't know what to sub for it though...tasted really good when it was cold a few days later
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 18, 2007
I made this recipe, minus the walnuts and raisins and put it over puff pastry circles and added a little bit of vanilla bean ice cream. It was heaven! I also used half apple cider and half milk- yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 12, 2007
Everyone loved this! I did use heavy cream rather than milk.
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Cooking Level: Intermediate

Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 6, 2007
I really liked this recipe. I modified by making it with three pears and three apples. I also used 1/4 cup sugar and 1/4 brown sugar. I also used skim milk. I will make again. Thanks.
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Cooking Level: Intermediate

Home Town: Lenoir City, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Nov. 3, 2007
Delicious! I used 1/4 c white and 1/4 c dark brown sugar and a mixture of apple juice and water instead of milk, also pecans instead of walnuts and craisins in place of raisins. They had a wonderful carmel sauce that developed. Everyone loved them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 31, 2007
Excellent recipe with a few changes. I cut the white sugar to 1/4 cup and added 1/4 cup brown sugar. Plus I increased the cinnamon to 1 tsp and added a dash of vanilla. LOVED IT!!! Oh yeah, I did not peel the apples and used skim milk (as that is what I had on hand)...worked just fine...:)
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Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 25, 2007
We loved this recipe so much I made again the next day. I thought I could improve on a good thing so I used Bisquick mix instead of flour (about 1 cup, I eyeballed it I don't measure usually) and increased the milk to about 1 cup also. Omitted the nuts and combined about 3/4 cup of quick oats(oatmeal) to the dry ingredients. After 1 hour in the oven it came out awesome. We will be eating this often! :)
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Home Town: Marlow, Oklahoma, USA
Living In: Comanche, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 24, 2007
Really good! I made it without raisins or walnuts and the kids ate it right up. Will be making again and again. Thanks!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 23, 2007
Soo easy and delicious I serve it on fat free vanilla ice cream. I also add the juice of one lemon, a tablespoon of molasses, and some vanilla to the liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 22, 2007
I was looking for a healthier version of apple crisp and this was exactly what I was looking for. I left the peels on the apples, used whole wheat flour, and used skim milk so I could claim it was a side dish instead of a dessert. It still turned out great! I didn't have any nuts so I tried grape-nuts cereal instead which worked well.
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Cooking Level: Intermediate

Home Town: Fremont, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 21, 2007
I didn't have cloves and I left out the raisins and walnuts but this was awesome with McIntosh apples and a splash of vanilla flavoring! Next time I make it I'll probably use Granny Smith as it's hard to find good McIntosh in Colorado. I will also throw in some brown sugar and almonds to see if I can improve on it even more. Husband said don't change a thing, he couldn't believe how yummy these were even though they weren't his favorite, Granny Smith. A little healthier than the fried apples he is so fond of (he's from the south and I'm trying to get him off the fried food addiction). The only thing I really didn't like about them is how ugly they looked after cooking. They stuck to the dish so they were a big pile of goo when I scooped them out. Great-tasting goo though!
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Cooking Level: Beginning

Living In: Littleton, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 20, 2007
I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make it even better. I sprinkled brown sugar on the apples before baking which gave them a gooey, sweeter coating and topped with granola. Sooo goood. Anybody can make this, please try it!
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Photo by StacyD01

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 7, 2007
I baked with home-grown Fuji apples and omitted the raisins and walnuts and used 2% milk, it turned out really good. Though next time I will increase the sugar and cinnamon
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Cooking Level: Intermediate

Living In: Scio, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Oct. 1, 2007
had an ok taste but it was too basic for me, just kind of a plain taste. I felt like it needed something on top of it
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Home Town: Kingfisher, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 25, 2007
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then added about 1/4 cup of apple cider in place of the milk. I figured the 1/2 cup might be too much! I put it on high and in a few hours I had a fantastic dessert that the whole family loved! We ate it warm with some cool whip on top, since I didn't have any ice cream! I will make this again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 23, 2007
Quite delicious. The only thing i did differently was add in some cranberries. Yum!
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Me
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 21, 2007
Next time I would add more cinnamon and some brown sugar.
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Rome, New York, USA
Living In: Cleveland, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Sep. 17, 2007
I used skim milk because it was all I had. This would have been much better with the whole milk that it calls for. I sprinkled brown sugar on top of them after they had baked and that added a lot! It was good. Make sure you use whole milk.:-)
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