Reviewed: Apr. 14, 2008

This was great! I did leave out the milk and added a crumb topping (flour, sugar and butter)the last 20 minutes of cooking.

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TAZMOMMY

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Carlsbad, New Mexico, USA

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Reviewed: Apr. 2, 2008

This was so great! I will definitely make it again as a side dish or a breakfast dish. I used a little less sugar and did not use raisins, since I'm not a raisin fan.

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mspibb

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Reviewed: Mar. 19, 2008

Just made this for a women's brunch, and it received rave reviews! I subbed dried cranberries for raisins and left out the nuts. Everyone loved it. And as an added bonus, my house smelled heavenly.

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cheekycook

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

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Reviewed: Mar. 18, 2008

This was very good, however next time I will not add any flour. The consistency a little gluey, but flavor is great. Thank you for the posting

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Jane P.

Cooking Level: Intermediate

Home Town: Ironwood, Michigan, USA

Living In: Ishpeming, Michigan, USA

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Reviewed: Mar. 4, 2008

Super simple and just delicious! I didn't use the raisins and I substituted pecans for walnuts. I served this over french vanilla ice cream and everyone LOVED it!!

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MollieT95

Cooking Level: Intermediate

Living In: San Francisco, California, USA

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Reviewed: Feb. 29, 2008

I made these last night and they were yummy. I didn't add raisins or nuts but the flavor was still good. The flour seemed to clump a little and gave it a weird consistency. I will definitely make these again but without the flour.

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Christine V

Home Town: Buffalo, New York, USA

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Reviewed: Feb. 24, 2008

Like Applie Pie without the fuss! I only used the milk, cinnamon,nutmeg, sugar, flour, and apples, and it still turned out awesome. *I wanted to add that this turned out best when I mixed the milk with the dry ingredients and then poured all of the ingredients over the apples instead of doing it in steps.

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Rizznibor

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2008

We enjoyed this very much. I used Splenda instead of sugar and it worked great! Because I didn't want this to be like pie filling, I kept the apple slices pretty thick. I actually just cut the apples into eighths. After an hour, the apples were soft but not droopy. I'm going out right now to get more apples so we can have this again today. It's nice to have a fruit recipe that can be used as a side dish instead of desert.

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nammacooks

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

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Reviewed: Feb. 13, 2008

Everyone love this... It was gone before I knew it...Quick and easy, highly recommended. Thank you.

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GRANNYLIN

Cooking Level: Expert

Living In: Griffith, Indiana, USA

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Reviewed: Feb. 6, 2008

I love the leftovers for breakfast :) I put a couple of spoons of baked apples (from the fridge) in a bowl, top with some granola cereal, sprinkle a few drops of water on the granola, heat it in the microwave for 1.25 minutes, and stir it all together ~ yummers!

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Sherrie + 5 Boys

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Reviewed: Jan. 24, 2008

I make this recipe a lot. However, I use 1 tsp. of cinnamon and leave out the other spices. I also use 1% milk and omit the raisins and nuts. It is just like apple pie filling, but good for you! Other fruits such as pears, peaches, or cherries would work well with this recipe too.

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BETDEI

Cooking Level: Intermediate

Living In: Riverside, California, USA

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Reviewed: Jan. 22, 2008

I loved this recipe! I seemed to have too much flour (my sauce was a little too thick) so I added some orange juice. It was great, I loved the citrus flavor coupled with the sugar and tart apples. I will make this over and over again.

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Fester's Love

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Reviewed: Jan. 16, 2008

this was really good. i used almond flour rather than bleached. i think i used splenda to sweeten, rather than sugar, but no one could tell. i will definately make these again. i already bought more apples to do it! its a healthy sweet treat!

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jessica777

Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA

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Reviewed: Jan. 10, 2008

These are great! We have made them several times already and they turn out wonderful each time. I add a touch more cinnamon...a bit less white sugar and a few generous pinches of brown sugar! yummy

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aubrey

Cooking Level: Intermediate

Home Town: Beavercreek, Ohio, USA

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 29, 2007

We tried this using the Yellow Delicious we had in the house and just loved it. Added some whipped topping and ate it right out of the stove..YUMMY! The Delicious apples added extra sweetness I'm sure and if I was to use those again, I'd most likely reduce the sugar accordingly. The walnuts tasted great, but we omitted the rasins because the child ate them all..LOL Thanks for sharng!

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DOGGIEMOMX5

Cooking Level: Beginning

Living In: Savona, New York, USA

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Reviewed: Dec. 24, 2007

This was the first time I have ever attempted baked apples of any kind- and they turned out SO YUMMY! This recipe was fast, easy and very easily modified. I only had 3 apples so I halved the recipe, I discovered I had no milk so I subbed Non-fat sweetened condensed milk and then only added about 2 Tbs of light brown sugar to sweeten it a little more. I took the advice from the other reviewers and added a splash of vanilla extract, plus I like spices so I added some extra cinnamon and a little Allspice. I left the peel on the apples, which made the dish super quick to prepare! I did NOT like the flour- it came off of the apples and ended up floating around in the "sauce", so next time I will just use the sugar and spices to coat the apples. All in all a great recipe and I will definitely make it again!!!

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NorCalRN

Cooking Level: Intermediate

Home Town: Carnation, Washington, USA

Living In: San Jose, California, USA

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Reviewed: Dec. 11, 2007

I made this for brunch and it was great! I used 2 Granny Smith, 2 Braeburn and 2 Honeycrisp apples and craisins instead of raisins. I'll be making this again...and soon!

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lcrichards

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Reviewed: Dec. 4, 2007

Awesaome

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Kristie

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 2, 2007

Excellent! This hit the spot for something sweet and delicious. I made an apple pie a couple of weeks ago, and my 5 year old daughter asked me to make another pie without the crust because she loved the apples. This was a little twist on that and was yummy! Might make twice the recipe next time because these went too fast. I did use brown sugar instead of white and was out of raisins. I will try it with raisins next time.

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Baton Rouge Mom

Cooking Level: Intermediate

Home Town: Baton Rouge, Louisiana, USA

Living In: Denham Springs, Louisiana, USA

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Reviewed: Nov. 30, 2007

Made this for Thanksgiving as I thought it was something my nieces and nephews (ages 2 - 7) would enjoy. Everyone, including the kids, really liked it. I used a combination of McIntosh & Granny Smith. I used 1/2 apple juice and 1/2 1% milk for the liquid. I left out the nuts and raisins as I was mainly setting out to please the kids. I also added cinnamon to the flour mixture and sprinkled the apples with brown sugar once they were in the baking dish. I stirred a couple times during baking to ensure even baking. This was really good and I will be making it often. It also went together quickly. Thanks!

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CATMANIACS

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Simple Baked Apples

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