Excellent and tasty! Many apple recipes seem off-putting, but this was not difficult to prepare at all. Used recipe proportions, minus the walnuts. To reduce prep time a bit more, I didn't peel my apples: I simply washed the fruit and then divided the apples with a combination tool that cores and sections in one step (each apple is divided into 8 wedges rather than thin slices). Mixed flour, sugar, spices in separate bowl and then mixed everything together in the 9-in glass pie dish I was going to bake in. I did add a few slices of butter on top as another reviewer suggested. I was afraid that the apples on top might dry out, but I baked it for an hour uncovered (checked the fruit for tenderness at 45 min) and it came out great! Soft but not mushy fruit infused with a balanced synergy of spices! Wholesome, delicious, and homemade—you can't go wrong!
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