Reviewed: Oct. 20, 2009

I made this for dessert and served it warm with half-and-half on top. It was delicious. My dad said the only thing he would change is make a bigger bowl next time.

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Devin

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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Reviewed: Oct. 20, 2009

Very good. I only had cinnamon but it turned out great anyways.

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ahmom

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Reviewed: Oct. 18, 2009

Very tasty, I left out the nutmeg and agreed with another review to top at the end with brown sugar

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Rachelle

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Reviewed: Oct. 18, 2009

it was great! a nice fall evening dessert would def. make again

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Mrs. Amy Pearson

Cooking Level: Beginning

Home Town: Salem, Massachusetts, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Oct. 18, 2009

Great recipe. I didn't have any raisins but it still came out wonderful. I can't wait to make it again. The walnuts make it very special so don't skip those!

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Ceceila Kwartler

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

I wasn't happy with the taste. I really think this needs brown sugar rather than white sugar. It also needs to be a bit more saucy. There is no 'body' in the taste. Next time I will prepare with brown sugar and on the stove top rather than in the oven. I did like the walnuts and next time I will also use the yellow raisins rather than the regular black ones.

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CookingLovely

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Reviewed: Oct. 15, 2009

It was super easy and delish. I added pecans, increased the nutmeg (didn't have cinnamon) and instead added a dash of ginger powder. I also decreased the sugar. Thank you for this great dish.

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Ann

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 10, 2009

Great easy dessert! I used half brown sugar, dried crans and pecans (because that was what I had on hand) and it was fabulous. Tastes just like a pie or crisp filling - and much easier and healthier! I ate it as-is warm from the oven and hubby/kids had it over vanilla ice cream. Will definitely make it again and change it up to try different things (maybe even over pancakes for breakfast).

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MrsFarmerJen

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Reviewed: Oct. 7, 2009

I followed the review that said to put them in the crock pot with the peels on and wish I hadn't. Next time I'll take the peels off. They were gross. Great recipe MAEVEN6!

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Oct. 6, 2009

Like many other reviewers, I also made a couple of changes...I increased the cinnamon and used apple cider instead of milk (sounded strange to me), but these were fabulous! So easy and such a great addition to our otherwise run of the mill "breakfast dinner". Thanks for the great recipe!

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6weeks

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Reviewed: Oct. 4, 2009

I love serving this as a side to oatmeal and french toast, but I also think it would make a great dessert. I make as written except that I don't bother peeling the apples, it really cuts down on the prep time that way.

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Sugar8184

Cooking Level: Intermediate

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Reviewed: Oct. 4, 2009

Made exactly as written minus the cloves... super yummy! A tiny too sweet for my taste, but we are a low sugar family. I'll just half it next time. What a great fall treat after apple picking with the kids. Thank you for this new addition to our favorites!

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Emadril09

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Reviewed: Oct. 3, 2009

I didn't have walnuts or raisins and forgot (whoops!) to add the milk. After baking the apples for 45 minutes they still seemed firm to me, so I stirred them and put them back in for 5 minutes. I repeated that two more times and they were finally soft enough. These were awesome! So mildly sweet and perfectly tender. To those out there who found the sauce to be too rich I would suggest "forgetting" the milk. =)

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BLONDIENEG

Cooking Level: Intermediate

Living In: Elk Grove, California, USA

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Reviewed: Oct. 2, 2009

I didn't like the thick sauce it made. It was too much like apple pie filling. I was looking for something a little less rich.

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Elaine S.

Cooking Level: Beginning

Living In: Grinnell, Iowa, USA

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Reviewed: Sep. 30, 2009

I think this would be a great filling for an apple pie as well! Mainly just because, while delicious, it's not that aesthetically pleasing. I changed it up a little: I didn't peel the apples. And I also added cashews with the raisins instead of walnuts. I mixed a little vanilla with the 1% milk and poured it on top, then I sprinkled brown sugar on top of all and 4 thin slices of stick butter. I covered it with the lid, then baked it for 40 minutes. Delicious!

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AlbaSurf

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Reviewed: Sep. 28, 2009

I liked the flavor of the apples but for me there was something incomplete about this recipe. I liked the spice flavor of the apples, and they did bake properly. Maybe the clove was a touch too strong. I think I just felt like there was something missing. I served with a scoop of ice cream, which worked nicely. I just feel like maybe they look like a bit of a mess. I think I could use this as a good filling for an apple pie.

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Gwen on the West Coast

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Reviewed: Sep. 28, 2009

I tried this recipe because I already had all ingredients on hand. I found it dry. The bottom half was nice and moist, but the top half was dry. Overall, the taste was not exceptional. I expected more.

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John & Steph

Cooking Level: Expert

Living In: Ottawa, Ontario, Canada

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Reviewed: Sep. 27, 2009

I made this recipe to go with ham for dinner and thought it was great. The only adjustments I made were: added ~1/4 c. brown sugar on top, put in pumpkin pie spice instead of ground cloves (didn't have any), added 1 tsp vanilla, left out the milk (sounded gross to me). I baked them at 250 degrees (same as the ham) for 1 1/4 hours. Delish!

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BRWNEYEGRL46

Cooking Level: Intermediate

Home Town: Prairie Du Sac, Wisconsin, USA

Living In: Genoa, New York, USA

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Reviewed: Sep. 27, 2009

This was pretty good! I omitted the cloves, added more cinnamon(not to sure how much more, I just added until it tasted good) and added brown sugar(again just added until tasted right). I thought the milk was a great idea to add over the apples, never done this before, used Horizon 1%, it was yummy! I topped with a little more brown sugar on top, and as other review's stated added a little butter...will make again. We had this night 2 with caramel flavored ice cream OMG so good!

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