Reviewed: Nov. 10, 2009

I used honey crisp apples which were flavorful and crisp and have been baking well in other things but this recipe was too spicey. Might have been better with more apples

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Gwenfron

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Reviewed: Nov. 7, 2009

Oh so simple yet yummy! I have tried it two ways, and both were great. I did it as the recipe goes, except I used Truvia and 1%milk and they were wonderful. The second time I used flavored creamer instead of the milk and wow! It was such a nice "comfort-food" type treat without the guilt.

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Keri

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Reviewed: Nov. 2, 2009

Awesome! I added some cranberries instead of raisins and my family loved it!

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ROWAN1099

Cooking Level: Intermediate

Home Town: Glenmoore, Pennsylvania, USA

Living In: Dayton, Ohio, USA

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Reviewed: Nov. 1, 2009

Subbed brown sugar for the white. only because I wanted to, and we loved it! Am making it tonight and will serve with a scoop of vanilla ice cream. Simple but delicious

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kris

Cooking Level: Expert

Home Town: Ashtabula, Ohio, USA

Living In: Bristow, Oklahoma, USA

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Reviewed: Oct. 27, 2009

I used Splenda and fat-free 1/2 & 1/2. I followed the other's suggestions about putting the spices & flour into a ziplock. That worked perfect. I also left out the raisins since I didn't have any. I'm rating it 4 stars because it looks awful but the taste is good. I'll make it again but never for guests.

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Cindy in Pensacola

Cooking Level: Expert

Home Town: Stockton, California, USA

Living In: Pensacola, Florida, USA

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Reviewed: Oct. 26, 2009

Great recipe! I used another reviewer's idea and put the flour and spices in a zip lock bag then coated the apples evenly before transferring to the mini crock pot. I made mine "weight watchers friendly" by substituting half of the white sugar with 1/4 cup granulated Splenda and 1/4 cup brown sugar. A half cup serving = 2 points. Tastes great...like apple pie filling...yummy! It makes great addition to oatmeal!

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Rx 2 RV

Cooking Level: Intermediate

Home Town: Fair Oaks, California, USA

Living In: Redway, California, USA

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Reviewed: Oct. 24, 2009

These aren't bad, but if I make it again I will use less cloves and sugar and omit the flour. The cloves were a little overpowering and it just didn't need that much sugar for my taste. The flour seemed completely useless; it just clumped up in little gummy blobs around the apples.

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Beth

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2009

If I could, I woul give this 10 stars! Simple ingredients, so simple to make and so tasty! Thank you for sharing!

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love to cook

Cooking Level: Expert

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Reviewed: Oct. 21, 2009

I tried it with skim milk and walnuts. Should've left the skim milk out because it looked like it curdled in the cooking. Also, I cut my apples too big so they were still crunchy, will cut them smaller next time. I'm sure it'll be better next time. It's great with vanilla icecream sprinkled with cinnamon!

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NBAcadienne

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Reviewed: Oct. 20, 2009

I made this for dessert and served it warm with half-and-half on top. It was delicious. My dad said the only thing he would change is make a bigger bowl next time.

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Devin

Cooking Level: Expert

Living In: Fredericksburg, Virginia, USA

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Reviewed: Oct. 20, 2009

Very good. I only had cinnamon but it turned out great anyways.

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ahmom

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Reviewed: Oct. 18, 2009

Very tasty, I left out the nutmeg and agreed with another review to top at the end with brown sugar

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Rachelle

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Reviewed: Oct. 18, 2009

it was great! a nice fall evening dessert would def. make again

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Mrs. Amy Pearson

Cooking Level: Beginning

Home Town: Salem, Massachusetts, USA

Living In: Gloucester, Massachusetts, USA

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Reviewed: Oct. 18, 2009

Great recipe. I didn't have any raisins but it still came out wonderful. I can't wait to make it again. The walnuts make it very special so don't skip those!

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Ceceila Kwartler

Cooking Level: Intermediate

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Reviewed: Oct. 17, 2009

I wasn't happy with the taste. I really think this needs brown sugar rather than white sugar. It also needs to be a bit more saucy. There is no 'body' in the taste. Next time I will prepare with brown sugar and on the stove top rather than in the oven. I did like the walnuts and next time I will also use the yellow raisins rather than the regular black ones.

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CookingLovely

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Reviewed: Oct. 15, 2009

It was super easy and delish. I added pecans, increased the nutmeg (didn't have cinnamon) and instead added a dash of ginger powder. I also decreased the sugar. Thank you for this great dish.

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Ann

Cooking Level: Beginning

Home Town: Pasadena, California, USA

Living In: Dallas, Texas, USA

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Reviewed: Oct. 10, 2009

Great easy dessert! I used half brown sugar, dried crans and pecans (because that was what I had on hand) and it was fabulous. Tastes just like a pie or crisp filling - and much easier and healthier! I ate it as-is warm from the oven and hubby/kids had it over vanilla ice cream. Will definitely make it again and change it up to try different things (maybe even over pancakes for breakfast).

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MrsFarmerJen

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Reviewed: Oct. 7, 2009

I followed the review that said to put them in the crock pot with the peels on and wish I hadn't. Next time I'll take the peels off. They were gross. Great recipe MAEVEN6!

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Oct. 6, 2009

Like many other reviewers, I also made a couple of changes...I increased the cinnamon and used apple cider instead of milk (sounded strange to me), but these were fabulous! So easy and such a great addition to our otherwise run of the mill "breakfast dinner". Thanks for the great recipe!

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6weeks

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Reviewed: Oct. 4, 2009

I love serving this as a side to oatmeal and french toast, but I also think it would make a great dessert. I make as written except that I don't bother peeling the apples, it really cuts down on the prep time that way.

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