Dave's BBQ Sauce

Submitted by: Dave G 
This barbeque sauce is simple, but adds a great sweet-mild hot flavor for all meat. 

Photo of: Jack BBQ Sauce

Jack BBQ Sauce

Submitted by: Natalie L 
Tennessee whiskey, added to barbeque sauce, is a Southern treat. 

Photo of: Blackberry BBQ Sauce

Blackberry BBQ Sauce

Submitted by: INA 
Living In: Agassiz, British Columbia, Canada
And we thought blackberry jam was only for toast. Here it is stirred up with ketchup, brown sugar, mustard, cayenne and red wine vinegar. The result is a sweet, pungent sauce that is great for pork, duck or ribs. 

Mustard Based BBQ Sauce

Submitted by: JFREE44 
This is a great version of the traditional mustard based bbq sauce. Most sauces are ketchup based, but in the South we prefer the mustard variation. You oughta try it at least once. 

Firehouse BBQ Sauce

Submitted by: LAURAL840 
This recipe has been passed down by word of mouth in our fire station for years! It is fabulous and you can control how hot it is by how much red pepper you add. Please note that the longer it sits, the hotter it gets! Great on chicken, pork, and just about anything you can think of. Try it on a cracker with a slice of cheese! 

Photo of: Scott's Savory BBQ Sauce

Scott's Savory BBQ Sauce

Submitted by: COOKINGDAD 
Home Town: Chantilly, Virginia, USA
Living In: Ashburn, Virginia, USA
This is a very simple Carolina style vinegar based BBQ sauce. A friend of the family gave us this recipe several years ago and after a few tweaks and additions, this is the best BBQ sauce that I've ever had. You combine all of the ingredients and then enjoy. This is easily scaled up or down. 

Photo of: Grant's Famous Midnight Grill BBQ Sauce

Grant's Famous Midnight Grill BBQ Sauce

Submitted by: Grant Mosesian 
For this amazing sauce, you'll need a bottle of prepared barbecue sauce, some Scotch whiskey, and a slew of spices: hot pepper sauce, cayenne, chili powder, crushed red pepper flakes, onion powder and more. 

Uncle Earl's NC BBQ Sauce

Submitted by: CAROLINADARLIN 
Hot and spicy sauce, great on pulled pork or grilled chicken. If you have a pressure canner, make a big batch to can, and store for up to one year. 

Photo of: Nana's Barbeque Sauce

Nana's Barbeque Sauce

Submitted by: AEK 
This sweet, ketchup-based barbecue sauce is seasoned with allspice and mustard powder. Takes only minutes to prepare. 

Photo of: A Very Popular BBQ Sauce

A Very Popular BBQ Sauce

Submitted by: JRNEUMILLER 
This recipe has a lot of sweetness and spice, so if you're looking for a classic BBQ sauce that's easy to make, look no further. It is very popular with users of 'ceramic' type smokers and grills, (i.e. Primo, Kamado, Big Green Egg, etc.) 
 
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