I like to make country ribs in the crock pot, but as of last night, I have a new go-to recipe, and this is it. I used boneless ribs, which can dry out easily, but these were the best country style ribs I've ever made. I followed the directions, except that I added some ingredients to the parboiling water. I found some wonderful hickory flavored sea salt, and I added 2 tsp. of it to the water. (Next time I'll add 3-4 tsp.) I also added fresh whole carrots, a bunch of celery w/tops, sliced onion, garlic, 2 bay leaves, and freshly ground black pepper to the water. Simmered for an hour or so and then let sit in the pot for 20 minutes (all I had time for). Baked the ribs, as instructed, for an hour. Removed foil last 20 min. to slather on even more Sweet Baby Rays Honey Chipotle. Cooked whole red potatoes in the rib broth as the ribs were baking. Served the carrots as a delicious side dish. Thank you, Lloyd for this wonderful recipe!
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I like to make country ribs in the crock pot, but as of last night, I have a new go-to recipe,...