Reviewed: Oct. 25, 2008

This one's a keeper...even my reserved hubby commented, saying, "wow, that's good stuff!" I boiled for an hour, let them sit in the water since I had to leave briefly, then baked in the oven. The sweet baby ray's sauce made a wonderful flavor, and at the end of the baking time, I turned them over, re-basted, and cooked for 15 more mins. YUMM!! Thanks for the post!

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Johanna

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2008

Fabulous! I boiled for 45 min then cooked at 350 for one hour. Used Stubb's Mesquite sauce, and added about a tbsp of honey to make it stick to the ribs better.

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Rex

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Columbia, South Carolina, USA

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Reviewed: Oct. 22, 2008

These were delicious! I boiled for 45 min, and took advice from others on adding soy, and worcestire to the boiling water. Will definetely make this again! Thanx!

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CARLYNSMOMMY

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

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Reviewed: Oct. 16, 2008

This was my first attempt at making ribs. I tried this recipe and another one that also had high review, I have to say, this was awesome! After reviews, I added some soy sauce and worcestershire sauce in the boiling and not only my house smelled like I knew what I was doing, but it added some great flavor!

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simplefoods

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Reviewed: Oct. 13, 2008

This recipe is so easy and so delicious. I love adding the soy sauce in the water while boiling which is key. I also don't use as much bbq sauce because I find it's a bit much. But overall it's fantastic.

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Reviewer:

Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Oct. 12, 2008

These were absolutely delicious! I scaled the recipe down to 2 lbs bone-in ribs which fed the 2 of us perfectly! :) These were wonderful and so simple but next time I think I will use pork back ribs instead of country style....country style are more like pork chops instead of being like the ribs you get when you go out. I had tried to make ribs once before and they weren't good but these were fantastic!! I served with a green salad and the garlicky butternut squash recipe from this site-yum! Thanks Lloyd!

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plumeria1

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Reviewed: Oct. 9, 2008

Delicious! I took other reviewers' advice and boiled the ribs in water, soy sauce, garlic powder, and black pepper. I boiled them for about 45 minutes, took them off the heat, and let them sit in the juices for about an hour and a half. I then baked them at the recommended 325 for 1 hour. They were tender and juicy and fell off the bone. The only thing I would change is maybe using a different type of rib. The country style ribs are a little fatty. The fat separates pretty easy, but I'd rather have something with more meat and less fat. Great, easy recipe! My first time cooking ribs and they came out perfect.

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AmyD

Cooking Level: Intermediate

Home Town: Gainesville, Florida, USA

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Reviewed: Oct. 8, 2008

I don't care for the country style ribs, I much prefer ribs with the bone-in. The recipe was good though, I added more garlic powder and some soy sauce (1/4 cup) when I boiled the ribs (and the house smelled wonderful), then baked for 45 mins. Thanks for the recipe, lots of room to experiment with this one.

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~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

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Reviewed: Oct. 3, 2008

These ribs were awesome! My husband talked about for hours after eating them! I made them exactly as the recipe says and I wouldn't change a thing! These are very easy to make after working all day and taste better than the ones I cook all day in the crock pot! They even fall apart in your plate! LOVE 'EM!

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Happy Cook

Cooking Level: Intermediate

Living In: Skowhegan, Maine, USA

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Reviewed: Sep. 28, 2008

I no longer have to leave the house to get "the very best ribs " possible. I added soy sauce, a little worchestsire sauce and beef boulion cubes to the water as they boiled. Boiled for hour and 20 mins. let soak for another couple hours. I then heated my gas grill (med ) and placed ribs on grill for an hour 15 mins turning occasionally making sure of no flare ups. The last 20 minutes I coated the ribs heavily in sweet baby rays honey and brown sugar bbq sauce with a small amount of apple juice mixed in. I AM THE RIB GUY NOW thanks to this recipe.

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77COOKS

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Reviewed: Sep. 24, 2008

I doubled the amounts of everything for 8 servings instead of 4. For the BBQ sauce I mixed KC's Masterpiece with Sweet Spirit Foods Hot BBQ sauce and then I added some honey and it turned out so good!

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Mikey

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Reviewed: Sep. 22, 2008

This is so easy and so good! I use Sweet Baby Rays BBQ Sauce and also rub some kosher salt, pepper and liquid smoke on the meat for extra flavor.

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Mike

Cooking Level: Beginning

Home Town: Richardson, Texas, USA

Living In: Spring, Texas, USA

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Reviewed: Sep. 21, 2008

So easy to make, the meat does really fall off the bone, I'm going to try to use the same method mention in these postings for roasted chicken.

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TheCambodianCook

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Pensacola, Florida, USA

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Reviewed: Sep. 20, 2008

These were so great! Easy as can be too. Used Sweet Baby Rays and followed the recipe to a T...

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chef tara

Cooking Level: Intermediate

Home Town: Grand Island, New York, USA

Living In: Orlando, Florida, USA

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Reviewed: Sep. 17, 2008

My husband has always been leery of trying to make ribs, but this really was super simple and tasted wonderful! We used Sweet Baby Ray sauce and it turned out great. We've already made this a few times! Thanks for the recipe!

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pearlgirl

Cooking Level: Intermediate

Home Town: Franklin, Tennessee, USA

Living In: Santa Rosa Beach, Florida, USA

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Reviewed: Sep. 14, 2008

let the ribs marinate with apple juice. makes them really tender.

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Lejon07

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Reviewed: Sep. 11, 2008

Totally easy and delicious. Next time I'll try baby back ribs. Thanks for the recipe.

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CHRISSYDEAN

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Reviewed: Sep. 9, 2008

Tasty!

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Anne

Cooking Level: Intermediate

Living In: Mishawaka, Indiana, USA

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Reviewed: Sep. 9, 2008

They were perfect

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Missy

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Reviewed: Sep. 5, 2008

I don't care for pork and I loved these! They were easy and I think the seasonings in the boiling water made a huge difference in the flavor of the meat. YUMMY!

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