Reviewed: Jan. 26, 2009

My husband was always in charge of the ribs until I found this recipe and suprised him one night! Before I boiled the ribs i seasoned them with chicken/Rib rub. I put salt, pepper, and garlic powder in the water and boiled for 1 hour. I baked the ribs for 1 1/2 hours basting periodically. These were great, and now I'm the RibMaster in the house!

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shawnsmom7

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Reviewed: Jan. 26, 2009

OH MY GOODNESS!!! This was soooooo awesome. I cannot believe I made this! I was told this was the best ribs EVER! Better then any restaurant even! I must admit that this was better then I've ever had also. This is what I did and it was perfect! I covered the ribs with water in a huge stockpot. Added: 1 onion cut in wedges, 3/4 cup of soy sauce, pinch of garlic powder, black pepper. Boiled this for 45 mins. Let it sit in the marinade for 1 hour. Then brushed on my BBQ sauce- Sweet Rays BBQ- honey bbq. Transfered to the oven and baked for 1 hour. Make sure to reapply every 20 mins. Everyone will love this!

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JudesM

Cooking Level: Beginning

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Reviewed: Jan. 25, 2009

These were excellent and the leftovers were also great!

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EmBuckley

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Reviewed: Jan. 25, 2009

The ribs are O.K., but nothing replaces the taste of real slow-cooked smoked ribs. BROTH is excellent.

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Mary Ray

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Reviewed: Jan. 23, 2009

These were very easy and tasty. I used a crock pot instead of the oven, on high for about 3 hours and they were perfect. Even after they sat in the crock pot a litle too long afterwards they were still good. I mixed a tablespoon of honey with the Bull's Eye BBQ sauce and it was good.

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SLUEYA

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Reviewed: Jan. 21, 2009

These were so easy, and really good. Tender and flavorful. I boiled my ribs for about 45 minutes, and baked them for about an our and 15 minutes in a blend of Sweet Baby Rays BBQ sauce and Jack Daniel's Bold and Spicy BBQ sauce. This is our new cold/rainy-day ribs recipe.

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Sunflower

Cooking Level: Beginning

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Reviewed: Jan. 18, 2009

Ribs were great! I boiled w/ water,stock,herbs de provence,onion,soy,garlic,pepper & worst. Let them sit for about an hour after boiling and baked another hour. The key to great flavor in the ribs is adding enough seasonings to the boiling liquid.

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Rita

Cooking Level: Expert

Home Town: Middleburg Heights, Ohio, USA

Living In: Bloomfield Hills, Michigan, USA

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Reviewed: Jan. 15, 2009

There wasn't near enough flavour on these to be good. I won't make these again.

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Crystal

Cooking Level: Expert

Living In: Winkler, Manitoba, Canada

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Reviewed: Jan. 15, 2009

I have wanted to cook ribs for years and have always been afraid too. I found this recipe and decided to try it. OUTSTANDING AND EASY!! The only thing I did different was add a large chopped onion to the water and after boiling for an hour I let them sit in the mix for a few hours before baking. My husband talked about these for days. I used Montgomery Inn bbq sauce.

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mimi2three

Cooking Level: Intermediate

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Reviewed: Jan. 14, 2009

I'm giving it 4/5 stars but I do believe it was the BBQ sauce I used - not my usual. I am going to cook it again in a few nights and re-rate. Otherwise...very good recipe! I boiled the ribs for about 45 minutes and cooked them for about the same time. It was only two servings. Came out very tender and juicy. Fell right off the bone.

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superpiratekt

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Reviewed: Jan. 12, 2009

Great dinner the whole family loved them.A must try,Simple Yet Great

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BJM

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Reviewed: Jan. 12, 2009

AWESOME! Very easy & the ribs turned out so tender. I will cook this again & again!!

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JULIE

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Reviewed: Jan. 11, 2009

This recipe is AMAZING. Not only is it simple, it's delicious. I used Sweet Baby Rays Sauce. I didn't have to change anything in the recipe. But I did add a little bit more bbq sauce to some of the ribs just because I love them drenched in bbq sauce.

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Amber729

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Reviewed: Jan. 9, 2009

I'm a southern girl who LOVES some ribs - if you can't put some on the grill, this is second best - VERY good ribs ! Very easy - follow the recipe ......

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BettyInBama

Cooking Level: Expert

Living In: Sylacauga, Alabama, USA

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Reviewed: Jan. 8, 2009

This is the way my mother makes ribs although she changes what she boils them in quite often. Sometimes she'll use part fruit juice to boil them in and that's really good as well. I followed this recipe and they turned out tender and delicious.

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Anjilee

Cooking Level: Intermediate

Home Town: Americus, Kansas, USA

Living In: Pratt, Kansas, USA

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Reviewed: Jan. 7, 2009

I made these for my hubby & in-laws and everyone loved them. My hubby said "I don't see any reason to make them another way!" I was glad to hear it! Def using this again!

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Rachel

Cooking Level: Intermediate

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Reviewed: Jan. 6, 2009

I just made these ribs for dinner and they were fantastic!! I will make them again!

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Ginny

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2009

I love this recipe because it was very simple and tasty. I gave it only 4 stars because I think 2 tblspn of salt was a lot. I'll just put a litlle less next time. Other than that good recipe!

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1HotMa2Lu

Cooking Level: Intermediate

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Reviewed: Jan. 4, 2009

These ribs are fantastic and so easy to make. All I can say is that my 7 year old daughter is the pickiest eater ever and she loves these ribs to death. She cannot get enough of them. Thanks.

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amalie ugarte

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Reviewed: Jan. 1, 2009

Me and my husband have tried different ribs recipes trying to obtain restaurant style results with no luck so far. But with this recipe we actually pulled it off. Best ribs ever.

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kinom1

Cooking Level: Beginning

Living In: White Plains, Maryland, USA

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Simple BBQ Ribs

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