Reviewed: Apr. 20, 2009

Very flavorful and tender! This is a great recipe for fall off the bone ribs. I did let my merinate for a while with all the seasoning on them. Delish!

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CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA

Living In: Mooresboro, North Carolina, USA

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Reviewed: Apr. 16, 2009

extremely easy...meat falls right off the bone.

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Biscolph

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Reviewed: Apr. 11, 2009

This simple recipe is my go-to for ribs. Can't beat it!

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Rachel S.

Cooking Level: Intermediate

Living In: San Diego, California, USA

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Reviewed: Apr. 7, 2009

I also added soy sauce to the boiling water. Very easy and very tasty. Living in Memphis, I've become a BBQ snob and this recipe does a nice job at home. Much cheaper than eating out! BBQ sauces are like wine - there are hundreds and it's all a matter of personal taste. Just pick what you like.

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cdavis

Cooking Level: Intermediate

Home Town: Burlington, Kansas, USA

Living In: Southaven, Mississippi, USA

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Reviewed: Mar. 30, 2009

Tonight was the second time i made this and it was WONDERFUL. I used sweet baby rays 'sweet n spicy' bbq sauce and added a little cayenne pepper to my boil.

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fbal2635

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Reviewed: Mar. 22, 2009

Easy to make and really tasty.

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champagne9

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Reviewed: Mar. 19, 2009

Great, I followed the recipe and it turned out great.

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halvs1829

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Reviewed: Mar. 13, 2009

My ribs have never turned out right, let alone edible. These were amazing, easy and a new favorite in my house!!!

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sarahp7467

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Reviewed: Mar. 9, 2009

I have used this recipe many times and it always turns out great!

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hillers

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Reviewed: Mar. 3, 2009

i make these all the time. they're the best and so easy

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sgoudie

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Reviewed: Feb. 27, 2009

First time to make ribs and everyone devoured them!!!

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Lauren5446

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Reviewed: Feb. 17, 2009

These were great! The meat was falling off the bone they were so tender!

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HAILEYSCOMET4

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Reviewed: Feb. 16, 2009

LOVE this recipe. I'd never thought about boiling the ribs in seasoned water before - I took one reviewer's suggestion and let it marinate a bit before baking. The ribs turned out incredibly moist and full of flavour. I used Sweet Baby Rays Chipolte and Brown Sugar (two separate kinds) and mixed it with some soy sauce and back for about an hour. They came out finger licking good. Just the way they should!

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Christina

Cooking Level: Intermediate

Home Town: Scottsdale, Arizona, USA

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Reviewed: Feb. 3, 2009

Excellent, used Sweet Baby Rays BBQ, boiled 45 mins, cooked in the oven for 1 hr 15 mins, broiled for 5 minutes. Very tender. I will definitely make this again

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srv4lvr

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Reviewed: Jan. 29, 2009

These were really good. I will try doing this again with a different cut of meat... not a huge fan of country stlye ribs. My boyfriend enjoyed a lot as well.

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albertlea

Cooking Level: Intermediate

Home Town: Coon Rapids, Minnesota, USA

Living In: Dayton, Minnesota, USA

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Reviewed: Jan. 28, 2009

Fantastic! The best ribs ever! Very simple and doesn't take to much time to make. And the result... yummy! The meat is so tender it's literally sliding off the bone.Delicious!

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Ksenia Tuttle

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Reviewed: Jan. 26, 2009

Yummy!! I took others advice and used Sweet Baby ay's (Original) I had no leftovers!

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Tiffiny

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA

Living In: Riverbank, California, USA

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Reviewed: Jan. 26, 2009

My husband was always in charge of the ribs until I found this recipe and suprised him one night! Before I boiled the ribs i seasoned them with chicken/Rib rub. I put salt, pepper, and garlic powder in the water and boiled for 1 hour. I baked the ribs for 1 1/2 hours basting periodically. These were great, and now I'm the RibMaster in the house!

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shawnsmom7

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Reviewed: Jan. 26, 2009

OH MY GOODNESS!!! This was soooooo awesome. I cannot believe I made this! I was told this was the best ribs EVER! Better then any restaurant even! I must admit that this was better then I've ever had also. This is what I did and it was perfect! I covered the ribs with water in a huge stockpot. Added: 1 onion cut in wedges, 3/4 cup of soy sauce, pinch of garlic powder, black pepper. Boiled this for 45 mins. Let it sit in the marinade for 1 hour. Then brushed on my BBQ sauce- Sweet Rays BBQ- honey bbq. Transfered to the oven and baked for 1 hour. Make sure to reapply every 20 mins. Everyone will love this!

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