The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 30, 2009
I have often cooked ribs in this style and sosmetimes I add an additional step. If you are going to finish the ribs on the BBQ grill, I cook the boiled ribs on the grill for a few minutes ( only 5 to 10 minutes) and then sauce them up for the real grilling. These extra few minutes on the grill before adding the sauce tightens up the meat to make them more like only grilled ribs. If you go right from the boiling process to grilling sauced ribs, there is a great chance of burning the ribs due to the high sugar content of the sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 29, 2009
I made regular spare ribs. You know, the cheap stuff the supermarket puts on sale. I cut 4 1/2 lbs of ribs into individual pieces. Added them to a pot of water with 1 tbl chopped garlic, 10 peppercorns, 1/4 cup worcestershire sauce, tsp of salt, 1 medium quartered onion. I brought all to a boil and then lowered the heat and barely simmered for 1 1/2 hours. Poured off the liquid and then poured barbecue sauce over all. Let it sit in sauce until I was ready, and then grilled over medium heat, basting occaisionly until they looked like I like them! Everyone loved them!! No fuss no muss and very adaptable to your taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 9, 2009
Made this recipe with the modifications suggested by BOONIE12, reviewed on May 2007. I omitted the salt, and added 1 c. soy sauce to the water. Since I had double the ribs I boiled the for 1 hr. 15 minutes, and then let them sit in the broth cooling for 2 hours. When removed to place on the grill to finish, they were already falling off the bone. That wasn't a bad thing, but I think I will reduce boiling time to 45 minutes next time, as the ribs will continue to cook while cooling. I threw them on a medium heat grill with sauce for 5 minutes on each side, and there were no leftovers. I am very happy with this no fail recipe, as grilling country style ribs in the past resulted in tough ribs. Thanks so much for sharing this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 3, 2009
This recipe was wonderful! I used beef ribs instead of pork and I used sweet baby rays BBQ sauce. I think I should have used pork ribs because the beef ones just didn't seem to want to fall off the bone. They did however come of quite easy using a fork so I am still giving many kudos to this recipe! Next time I will be using pork ribs and i bet you I will get the falling of the bone effect! Thanks for this good recipe
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Photo by mamascooking

Cooking Level: Expert

Home Town: Bennington, Kansas, USA
Living In: Kingston Springs, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: Jun. 2, 2009
Very good. I used baby back ribs and they turned out awesome! Make sure you use a good bbq sauce, it really makes a difference!
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Cooking Level: Intermediate

Home Town: Santa Clara, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 31, 2009
Fell off the bone - boiled a little extra. Yum!
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Photo by ZANALA

Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 25, 2009
I made this recipe for the first time tonight and they were fantastic! I used KC style sauce with ketchup and sugar whisked in. Definitely a keeper!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 24, 2009
awesome and tender. Hubby has had me make them 3 times this month.
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pam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 23, 2009
The best ribs I have every had. I made these again today and I added 1/2 cup soy sauce, 1 Tablespoon worcestershire sauce and 1/2 an onion as other reviewers recommended. I cooked them on the stove for 1 hour let them set for about 30 minutes then put them in the oven. Very Very good!!
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Cooking Level: Expert

Living In: Verde Valley, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Photo by The Purple Chef
Reviewed: May 23, 2009
I made this with a few modifications. I boiled the ribs in chicken soup base on high without seasoning. After about an hour, I removed the ribs. I seasoned them with salt and pepper, but instead of the regular garlic powder I used a spice blend of garlic, ginger and pimento that I'd bought in the imported section of my grocery store. I used two kinds of BBQ sauce; chicken 'n rib and garlic. I let it marinated in the fridge for about two hours. I basted them with the excess sauce and tossed them into a preheated 475F oven for about half an hour. Halfway through the cooking time I removed them, flipped and basted again, and continued cooking. I did follow the tip about covering the pans with aluminum foil. They smell delicious and taste even better! I served these with creamy mashed potatoes and salad.
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Photo by The Purple Chef

Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Photo by Trisha
Reviewed: May 21, 2009
I didn't boil these, this time. But I put these on the grill. Yum.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 18, 2009
This recipe was great and easy which was nice..I am challenged when it comes to making ribs..But the came out so nice and tender.This is a great recipe, and I will always make them this way!
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Cooking Level: Intermediate

Living In: Springfield, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 17, 2009
these were good, esp. in sandwiches and with the southern potato salad on this site. but i thought they were just basic and something that couldve been easily accomplished in the crockpot.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 16, 2009
these were much better than i expected, even using the cheapest ribs at the store. sweet baby rays bbq is the best :)
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Photo by Alaina

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 16, 2009
Tried this recipe today, and might I say,"DELICIOUS!!!" I was going to make my own BBQ sauce, but we love Sweet Baby Ray's so much I just used that. It was simple and delicious. Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Roanoke, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 10, 2009
This was an excellent recipe. I boiled mine in garlic powder, onion powder, black pepper and soy sauce. I tripled up on the amount of ribs and boiled them in a big stock pot about an hour. I used a mixture of D.L. Jardines Buck and berry chipotle sauce and hunts original barbecue sauce. They were outrageous, everyone loved them. They came right of the bone, so tender. I will use the recipe again and again, Thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 9, 2009
Excellent! The meat was very, very tender.
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Photo by marie.m

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed: May 9, 2009
great recipe. first time trying to make ribs. turn out great and my family loved it!!
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Photo by parakiss

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 9, 2009
These are absolutely delicious! I used Sweet Baby Ray's BBQ sauce, which is better than any sauce I've ever had!
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Photo by Crabbcakes

Cooking Level: Intermediate

Living In: Severna Park, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed: May 4, 2009
I have always been afraid to make ribs, worried that they would be tough. This recipe made the best spare ribs ever! They were tender fall off the bone! Will keep this recipe handy and I will be making ribs more often now.
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