These were wonderful! I used country ribs as recipe states, which makes an economical dinner (I bought mine for $1.99/lb). Boiled probably 20 min longer because I got busy, but put them straight from the boiling water to the foil pan, added the bbq sauce and baked it only an hour because we were hungry. Uncovered half baking time to carmelize the sauce a bit, and did turn the ribs around some while cooking. Tender, moist, and delish!!
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These were wonderful! I used country ribs as recipe states, which makes an economical dinner...