Reviewed: Mar. 6, 2008

If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell right off the bone-only a fork required. My husband said he would pay for ribs like this. I've shared this recipe with everyone. It will be included in my personal cookbook. Thank you so much for sharing this recipe! YUM! YUM!

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Valerie Cuff

Cooking Level: Intermediate

Home Town: Charleston, West Virginia, USA

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Reviewed: Mar. 6, 2008

This turned out fantastic!!!!! I tweeked it up a bit though. To the water I added fresh garlic cloves, one onion quartered, cracked black pepper and Memphis Rub seasoning. These were so tender I had to be careful taking them out of the pot!!!

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Ryanne

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Living In: Dover Air Force Base, Delaware, USA

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Reviewed: Mar. 2, 2008

Great for game day sandwiches. Quick and easy to prepare ahead of time.I serve it on an 8" lightly toasted italian bread or a kiazer roll yes I remove the bones

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Thugz Cafe

Cooking Level: Intermediate

Home Town: Spring Valley, New York, USA

Living In: Miami, Florida, USA

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Reviewed: Feb. 23, 2008

These are simple and good. The ribs came out so tender. I make these alot. Sometimes i add a little more barbque sauce. Everyone around the house like them.

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Tiffany

Cooking Level: Intermediate

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Reviewed: Feb. 19, 2008

These were some of the BEST ribs we have ever had, and they were so easy!! I did do a few things differently: I marinated the chops with pressed garlic and worcestire for most of the day and then used fresh garlic in beef broth with 1/2 cup soy sauce added for boiling the meat. It's an awesome recipe and can't wait to make it again!! Thanks!

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Melissa

Cooking Level: Intermediate

Living In: Santa Rosa, California, USA

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Reviewed: Feb. 11, 2008

OMGosh... Yum. We just had an ugly cold spell and outdoor cooking wasn't going to happen!! This recipe was awesome. I did use beef broth to simmer the ribs in and that was the only change. Enjoy.....

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KRISHAS3

Home Town: Osage Beach, Missouri, USA

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Reviewed: Feb. 2, 2008

Tastey, but mine were a little dry which I know I can fix next time by turning them over halfway through the baking process. Changed a couple things. Doubled the amount of ribs (stuck with country style bone in.) Added 3 whole cloves and the juice of half a lemon to the boiling water and substituted 1/8 cup soy sauce for the salt. Brought to boil then simmered approx 45 minutes. Had to improvise on the bbq sauce-only had half bottle of sweet baby ray's honey chipotle, to which I added a jar of plum sauce, squeeze of ketchup, squeeze of brown mustard and couple dashes worcestershire. Baked 1 hr 45 min..will definitely turn over next time. Kids loved it went went for seconds. Served with near east rice pilaf and tossed salad.

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the diva

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

These are effortless and yummy. The meat fell right off the bone. Thanks for the recipe!

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jcstrong

Cooking Level: Intermediate

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Reviewed: Jan. 27, 2008

Very good. I also added about 1/4 cup to 1/2 cup soy sauce to the water to boil the pork. It turned out great! Thanks for posting the recipe. I used Cattlemen's Honey BBQ sauce and it was tasty! Will make again.

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GOODCOOKBECKY

Cooking Level: Expert

Home Town: Linz, Oberösterreich, Austria

Living In: Lake Elsinore, California, USA

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Reviewed: Jan. 7, 2008

Way too much salt!

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THE MASTER

Cooking Level: Expert

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Reviewed: Jan. 3, 2008

This is my "go to" recipe for ribs. Love it!

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VWINKEL

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Reviewed: Dec. 30, 2007

I bought Baby Back Ribs, which are already really tender so I didnt boil them, I just cooked them like twice as long as it recommended. They turned out great though! We had friends over for dinner, and they were impressed.

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sap828

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Reviewed: Dec. 28, 2007

Of course nothing can take the place of slow roasted ribs on the grill but that's not always practical or convenient. This is a nice substitute. When you really crave ribs and want to make it simple and easy, this is the way to go.

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naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

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Reviewed: Dec. 13, 2007

This is soooo easy and delicious! Everyone LOVED these ribs!!

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LP

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Reviewed: Dec. 9, 2007

I love this recipie !! I did amend the ingredients to include the soy sauce. I took some to work the next day and let the guys taste them and now.... I am cooking 40 lbs. of them for the Christmas party !! Simple to make and a million dollar taste !!

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Todd's Taste of Texas

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Reviewed: Dec. 3, 2007

These are a huge hit in our house and a favorite when throwing together a casual dinner party; however, be leery of the "easy clean-up" as I seem to get sauce everywhere no matter how tightly I wrap the foil. In the end, it's well worth it. Enjoy.

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T. Provence

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Reviewed: Dec. 2, 2007

These were awesome! I added honey, brown sugar and wortshire sauce and it was great!

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katie

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Reviewed: Nov. 28, 2007

Very good. Needed to be cooked longer than stated, but may be due to my particular meat. Husband enjoyed them very much. Wanted to get rid of bottom of ketchup bottle, so I dumped that on with the BBQ sauce and added some onion slices out of personal preference.

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