Reviewed: Nov. 1, 2009

i made this one and it was the best ribs i have ever made

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Reviewed: Oct. 30, 2009

So easy and delicious! It's getting too cold here in Michigan to grill and this was a great alternative for us. If you're looking for some of that "outdoor barbecue flavor", try adding some liquid smoke. Thanks for the recipe, will have again!

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jcheerMIVA

Cooking Level: Beginning

Home Town: Springfield, Virginia, USA

Living In: Flushing, Michigan, USA

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Reviewed: Oct. 26, 2009

Really good flavor!! We really enjoyed these ribs!! Will make this recipe again!

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Jenna

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Reviewed: Oct. 20, 2009

Pretty easy to make. And tasty too!

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mrshens

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Reviewed: Oct. 14, 2009

I was reading this recipe to see if it was the same as mine, and sure enough it almost is. I boil the ribs in BEER or beer and water. Sometimes I make a foil sheet with turned up sides and put in on the barbeque for a short while instead of the oven. They truly are great!

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Grammie Sharon

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Reviewed: Oct. 14, 2009

Simply wonderful and delicious! Easy to make and doesn't last long at the dinner table.

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Heidi Cox

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Reviewed: Oct. 11, 2009

I've always wanted to make ribs but was too skeptical about how they would turn out. This recipe is great for those who are skeptics like me! I used beef ribs instead of pork, boiled it for 45 min,then marinated it in a Korean Asian Pear and Apple BBQ sauce for 1 hour in the refrigerator, then baked them at 350 degrees for 25 min and then reduced the temp to 200 degrees, brushed the ribs with more of the Korean BBQ sauce and continued baking for another 1.5 hours; during the last 5 minutes, I removed the foil, brushed with more bbq sauce, baked it for carmaelization and then it was done. The meat was so tender but not to where it was falling apart all over the place - just enough to continue holding on to the bone. My family loved it - my husband even asked if we could have it again for dinner the next night! Thanks Lloyd for the recipe!

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Therese Phya

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Reviewed: Oct. 9, 2009

This is my second time making this recipe and again it came out fabulous! I took the advice from other reviews and added 1/2 cup of soy sauce and generous amounts of garlic powder and onion salt to the water then boiled for about an hour before putting in the oven. This is such an easy recipe and come out great! So yummy!

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izzo_0812

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Reviewed: Oct. 8, 2009

Delicious, I boiled for 45min and baked them for 75min as suggested by BOONIE12. Turned out delicious. I added a little bit of teriyaki sauce to the boiling for a little flavor, cuz we don't have any soy sauce. My wife loved them, said they were better than any she'd had at restaurants. This was my first attempt at ribs.

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KodamaSprite

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Reviewed: Oct. 5, 2009

Yum! So easy and so tasty. They were better than you could get at most restaurants, and that was my first attempt ever to cook ribs!

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Meredith

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Reviewed: Sep. 27, 2009

Easy and good. I agree with others to season the boiling water well, adding soy sauce, onion, etc. Sweet Baby Ray's is my go-to sauce.

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maryland mom

Home Town: Baltimore, Maryland, USA

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Reviewed: Sep. 20, 2009

Thanks for the recipe very simple but very tastey. With some homemade Mac and Chesse and some BBQ beans. This sure will be in my house for years to come.

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KNEL

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Reviewed: Sep. 13, 2009

These were definitely simple! I would try making your own BBQ sauce, or using one that you really love. I got a different sauce than I usually buy and it just wasn't out of this world. But the ribs were so tender! I used boneless country style ribs and boiled them for about 45 minutes before baking about 2 hours. This was even better knowing that I got the ribs on sale!

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MOLLE888

Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Sep. 8, 2009

These ribs had such a fantastic taste! This was my first time attempting ribs. These are so easy! Think I might try the oven bag next time.

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megmason

Cooking Level: Expert

Home Town: Anderson, Indiana, USA

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 1, 2009

Delicious!! The only thing I did different is after boiling them for an hour I put them in a oven bag and baked them for an 1H and 15 min. Thanks for the recipe

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Barb

Home Town: Boca Raton, Florida, USA

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Reviewed: Aug. 26, 2009

Very good and very easy way to make ribs. Will definately use again!

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summerchloe

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Reviewed: Aug. 24, 2009

These ribs are AWESOME! Was very hesitant about boiling the ribs before baking - thought it would suck the flavor out. Had some country style ribs in the frezzer that I had gotten on sale and did not know what to do with. Followed other reviewers suggestions and added soy sauce, onion, garlic and a dash of worsteshire to the water - boiled one hour. Put in baking pan, covered with Sweet Baby Rays & baked on low for an hour. THE BEST ribs I have EVER had!! Will make these over & over again! Thanks!

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Teresa

Cooking Level: Expert

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Reviewed: Aug. 9, 2009

These were edible but not good. Boiling the ribs, sucked the flavor right out! I thought I would try it because this recipe had such a great rating... don't do it!

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Jaime Bartholomew

Cooking Level: Intermediate

Home Town: Fulton, New York, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 7, 2009

The flavor was really good, but they didn't fall off the bones as well as I would have wanted them too - but it was my first time cooking ribs in the oven, so I'll definitely try it again!

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