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Simple BBQ Ribs
SUBMITTED BY:
LLOYD RUSHING
PHOTO BY:
Kandiee
"Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back to the country life. Sigh."
RECIPE RATING:
Read Reviews
(280)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
1 Hr 30 Min
READY IN
2 Hrs
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 1/2 pounds country style pork ribs
1 tablespoon garlic powder
1 teaspoon ground black pepper
2 tablespoons salt
1 cup barbeque sauce
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DIRECTIONS
Place ribs in a large pot with enough water to cover. Season with garlic powder, black pepper and salt. Bring water to a boil, and cook ribs until tender.
Preheat oven to 325 degrees F (165 degrees C).
Remove ribs from pot, and place them in a 9x13 inch baking dish. Pour barbeque sauce over ribs. Cover dish with aluminum foil, and bake in the preheated oven for 1 to 1 1/2 hours, or until internal temperature of pork has reached 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on May 26, 2007 by
BOONIE12
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BOONIE12
May 26, 2007
I have been boiling ribs and chicken like this for years and years. I always add a generous amount of garlic powder, ground pepper and 1 onion cut into wedges. My secret ingredient is to add a good amount of soy sauce 1/2-1 C approx. Boil for 45 mins-1 hour. Turn off heat, cover pan and let ribs marinate in the broth for several hours (I have let them sit for 4-5 hours). Great to put in the oven especially during the winter months, but best on the grill. If you want to make ahead put cooled ribs into plastic bag and add enough BBQ sauce to coat well. Refrigerate until ready to use and then cook with additional sauce. Try this with chicken--you will love it. Just reduce the boiling time.
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37 users found this review helpful
I have been boiling ribs and chicken like this for years and years. I always add a generous...
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Reviewed on Jan. 29, 2004 by NICOLE HELLER
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NICOLE HELLER
Jan. 29, 2004
These ribs were just wonderful. I boiled them for about 45 minutes. I also followed the advice of others and put more BBQ sauce on the tops about 20 minutes before I took them out of the oven. A note to others...this only makes 4 SMALL portions/about 4 ribs each. I think everyone was left wanting more and not quite full. The ribs did come out incredibly tender and falling off the bone! I will definitely make again!!
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24 users found this review helpful
These ribs were just wonderful. I boiled them for about 45 minutes. I also followed the...
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Reviewed on Aug. 18, 2005 by HEADMEISTER
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HEADMEISTER
Aug. 18, 2005
I was always too intimidated to attempt making ribs. All I can say is WOW! They were so easy to make... I DID modify the cooking time: I boiled for only 1 hour and then cooked in the oven for only an hour as well. I wanted the meat tender but not falling completely off the bone as you picked it up, so I cut down on the cooking time (the meat still falling off the bone, but only while you were eating them, not while you were handling them). I also used pork baby back ribs, if that helps any of you... When boiling, I added salt and pepper, garlic and onion powder, and adobo seasoning. I did use a lot of seasoning, too (probably a teaspoon of each if not more - I used a big lobster pot to boil them in). I took some reviewers recommendations and I used the Sweet Baby Ray's BBQ sauce. They have 3 or 4 different flavors, and instead of picking just one, I chose 3 different kinds and mixed them together: spicy, honey BBQ, and regular. Buy one bottle of sauce per rack of ribs you make, and buy one extra bottle as well! Some here basted theirs many times - I found that I only needed to do that twice. I cooked them in the oven for 30 mins, flipped them, recoated with sauce, and cooked another 30 minutes. And, I did all of this the night before a party. The day of the party, I separated all the ribs and cooked them for an additional 15 minutes on the BBQ... They were UNBELIEVABLE. I hope this info helps!!!
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14 users found this review helpful
I was always too intimidated to attempt making ribs. All I can say is WOW! They were so easy...
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Reviewed on Jul. 3, 2006 by janemjett
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janemjett
Jul. 3, 2006
I found this recipe here 2-3 years ago...make it all of the time! This is our favorite meal to take camping...complete 1st step at home a day or 2 before you go, boil in seasoned water, let cool a little, throw the pork in a ziplock or disposable Gladware, cover with bar-b-que sauce & freeze or refrigerate...throw them in your cooler, when you are ready to eat them, heat for about an hour in a disposable foil pan, covered tight with aluminum foil over a low fire...serve w/apple sauce, salad & dinner rolls-- eat great, even camping...no mess to clean up, just throw away the ziplock bag & foil pan!
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13 users found this review helpful
I found this recipe here 2-3 years ago...make it all of the time! This is our favorite meal...
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Reviewed on Jun. 14, 2003 by BACLARK
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BACLARK
Jun. 14, 2003
We are rib-lovers and we go out for bbq ribs often, but this recipe is great for when we feel like staying in. It's so easy. I usually boil mine for 45 minutes before cooking them and they come out perfect every time. They really do fall off the bone. You do have to make sure to use a really thick bbq sauce - and use enough to completely cover the ribs. I love these ribs!! We've made them 5 times so far since finding the recipe a few months ago.
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11 users found this review helpful
We are rib-lovers and we go out for bbq ribs often, but this recipe is great for when we feel...
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Reviewed on Jul. 31, 2006 by Tiffany
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Tiffany
Jul. 31, 2006
For being the first time ever making ribs, these came out amazing. Everyone wanted seconds and they literally fell off the bone. I boiled the ribs for about 30-45 min and then baked for about an hour and a half. I used more BBQ sauce than what the recipe called for. Thanks for the recipe!!
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10 users found this review helpful
For being the first time ever making ribs, these came out amazing. Everyone wanted seconds and...
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Reviewed on Dec. 18, 2003 by MBCHEERS99
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MBCHEERS99
Dec. 18, 2003
These deserve 100 stars! Recommended ALL the way. So, I used boneless pork country style ribs, and they turned out very much like pulled pork. I boiled these with the seasoning for one hour. During that time I prepared my own BBQ Sauce (5 tbs ketchup, 5 tbs brown sugar, 2 tbs vinegar, 1 tbs lemon juice, 2 Worcestershire sauce, 1 teaspoon: salt, dry mustard powder and chili powder) After mixing it together and heating it up for a bit, I poured it over the ribs, and baked it for 1 & 1/2 hours. It makes them very sweet and juicy. I will make again and again! Thank you!
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9 users found this review helpful
These deserve 100 stars! Recommended ALL the way. So, I used boneless pork country style ribs,...
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Reviewed on Aug. 26, 2003 by JOOLBAIT
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JOOLBAIT
Aug. 26, 2003
WOWEE!! I made these ribs last night for my boyfriend and I. He was in heaven! He said, and I quote " Honey, we are going to make ribs this way for the rest of our lives!" Yummy, tender juicy. I took the foil off during the last 5 or 10 minutes put a bit more sauce on them, cause it does all slide off during cooking and then broiled them to get the edges just a little dark and crispy, and they did not dry out at all! Thanks Lloyd!
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8 users found this review helpful
WOWEE!! I made these ribs last night for my boyfriend and I. He was in heaven! He said, and...
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Reviewed on Mar. 6, 2008 by
Valerie Cuff
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Valerie Cuff
Mar. 6, 2008
If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell right off the bone-only a fork required. My husband said he would pay for ribs like this. I've shared this recipe with everyone. It will be included in my personal cookbook. Thank you so much for sharing this recipe! YUM! YUM!
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7 users found this review helpful
If there was a 10 star rating, I would gladly give it! My ribs never turn out and these fell...
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Reviewed on Jan. 29, 2007 by Kathleen
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Kathleen
Jan. 29, 2007
This ia a keeper..I boiled ribs for about 1 hour. I used a throw awy aluminum pan, easy clean up. I also used a whole bottle of Sweet Baby Ray Sauce. I basted periodically. Thanks Lloyd
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7 users found this review helpful
This ia a keeper..I boiled ribs for about 1 hour. I used a throw awy aluminum pan, easy clean...
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