Reviewed: Apr. 24, 2012

This is a little gem of a recipe. You can prepare it fast as is or can doctor it up if you feel like experimenting. I love that there's no dairy in it. I substituted part of the mayo w/trader Joe's wasabi mayo and that turned out to be an excellent way to go!

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Reviewer:

menren

Reviewed: Feb. 26, 2012

This is a fabulous dip!! I added two fresh cloves of minced garlic and the juice from 1/2 lemon. It's quite greasy, but very good even served cold.

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Reviewer:

Table for Two

Cooking Level: Intermediate

Reviewed: Feb. 13, 2012

Simple and delicious!

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Reviewer:

Lippman

Cooking Level: Intermediate

Home Town: North Adams, Massachusetts, USA

Living In: Chatham, New York, USA

Reviewed: Jan. 24, 2012

Add cayenne (gives it a kick). Also, I use 2 cans drained & rinsed artichoke hearts, and a little lemon juice-perfect!!! I've made this for over 10 years and there's never a drop left. Use real mayo - no light or Miracle Whip! Learned that the hard way years ago...

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Reviewer:

Michelle

Reviewed: Dec. 19, 2011

I make this often. Add pressed garlic to taste. I love garlic, and this is wonderful with garlic.

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Reviewer:

Mad4lah

Cooking Level: Expert

Reviewed: Sep. 10, 2011

This is a delicious recipe with these changes -- reduce mayo to 1/2 to 3/4 cup, use 1/2 to 1 cup shredded parmesan cheese (not powdered), and add 1/8 to 1/4 teaspoon of garlic powder. Serve in an 8 x 8 casserole dish or something slightly smaller. I'm not a big mayo fan, so I tend to reduce the mayo and add more cheese, but you can play around a bit with the recipe. I've served this a number of times and have always had a great response to it.

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Reviewer:

KASUE

Cooking Level: Intermediate

Living In: Herndon, Virginia, USA

Reviewed: Aug. 9, 2011

I always made this in a tiny casserole dist maybe 3by 5" and it always called for garlic powder.

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Reviewer:

chipdip

Reviewed: Jul. 21, 2011

Maybe it's because I used store brand mayo, but this was very greasy and not enough ingredients to fill a 9x13. The greasy look was unappetizing so there was a lot left over.

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