Reviewed: Dec. 20, 2003

Yummy! Fast and hit the spot on a cold night. I added garlic powder while mixing to add a little flavor, was glad I did. Thanks for a great easy recipe.

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LODICA1967

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Reviewed: May 24, 2003

I threw this together tonight just for fun and served it with tortilla chips. I thought it tasted better at room temperature than when hot. My fiance and I agreed that it seems to lack something, so I might throw in some garlic next time. It might also have been the mayo, as some others have mentioned (I used Kraft). Still, it was tasty and very easy to make.

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cabingirl

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Reviewed: Mar. 12, 2002

Let's just say there wasn't much room left in anyone for dinner. :) This involves very little effort and tastes fantastic w/any type of cracker or chip. Definitely use Hellmann's. Thanks Dawn!

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SPARTACUS520

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Reviewed: Nov. 30, 2001

Thank you. I finally found my favorite dip, from years past. This is the best dip, goes well with a toasted bagel or vegies or any dip friendly foods. Yes, it's true, you can't use generic mayo. I think Helmans or Kraft brand mayo works best.

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SUS

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Reviewed: Nov. 21, 2001

I added a couple large cloves of garlic...FABULOUS!

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NSM20

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Reviewed: Dec. 29, 2000

This recipe did not turn out very well. I ended up with a very greasy mess and had to throw it out. I think the problem was I used a brand mayonnaise that has different oils than regular mayonnaise.

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FieldGreens

Cooking Level: Intermediate

Home Town: Newcastle, California, USA

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Reviewed: Aug. 29, 2000

This recipe is also great served with big fritos or a buttery cracker... to make it pretty I sprinkle paprika on before baking..

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JSCHAUFE

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Reviewed: Apr. 3, 2000

This artichoke dip tastes fabulous, and is so easy! Everyone loves it at parties. Another idea is: form won ton wrappers into mini muffin pans, spoon in some artichoke dip, and bake.

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3 users found this review helpful