The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 24, 2007
So yummy! Sometimes I add a little hot sauce for some spiciness!
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Cooking Level: Expert

Home Town: West Hartford, Connecticut, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2007
This was delicious! I did add some lemon juice as recommended and that added to it. A hit and I will defnitely make it again!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 29, 2006
Easy and Excellent!! Even my picky father-in-law liked this! I used lowfat store brand mayo and it came out just fine!
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Cooking Level: Intermediate

Home Town: Lehigh Valley, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 18, 2006
This recipe is the perfect base for any hot artichoke dip. Make it just the way it is 1-1-1 or mix it up with some chopped jalepenos, spinach, green peppers or roasted garlic. Depending on the crowd I serve it to, I adjust it accordingly. The only downfall, there's never enough. When making for a crowd make a quadruple batch at least. It even works in the crock pot.
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Cooking Level: Intermediate

Home Town: Springfield, Oregon, USA
Living In: Eugene, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 2, 2006
I'd hoped no one had submitted this simle, spinach free, garlic clove free, pepper free recipe... it is very hard to find a recipe that is sooo delicious and sooo easy. I make it at least once a month (with a tad of garlic salt) and stick it to whatever is in my hand.... it goes with everything! Good job!
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Cooking Level: Intermediate

Living In: Urbana, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 20, 2006
I call this the "keep it simple stupid" recipe. I do add one thing,a cup of shredded mozzerella cheese. People go nuts over this one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Aug. 11, 2006
Yup, this is my most favorite and easiest to make dip recipe ever. And my guests always love it! I like to add some fresh garlic or garlic powder too. I like to serve this with tortilla chips rather than bread.
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Cooking Level: Intermediate

Living In: Nashville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 1, 2006
This is fantastic! We usually eat this on flavored crackers. You can also quarter fresh bagels and spread the dip on them--bake them in the oven until hot and yummy! I also bake this in a scalloped-edge quiche dish. LOVE IT!
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Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 24, 2006
I have also made this dip numerous times. I add garlic, a little bit of onion, and some crab meat to it. Since first reviewing this recipe, I've tried stuffing mushrooms with it...turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 10, 2005
Very tasty. Would add a 1/2-tablespoon of lemon juice, 1/2 tsp. garlic powder, and maybe some Worsteshire sauce. Make sure to rinse the artichoke hearts, otherwise fishy taste occurs. Also, bake a few more minutes for extra golden top.
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Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 13, 2005
GREAT AND EASY RECIPE!! JUST DONT FORGET TO ADD LEMON JUICE....IVE BEEN MAKING THIS FOR YEARS NOW BUT ALWAYS ADD THE LEMON JUICE IT KICKS IT UP A NOTCH. BIG HIT AT ALL MY PARTIES!!!!! have fun!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 4, 2005
This recipe was so simple and easy. Plus everyone loved it. Great Hit!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 3, 2005
Hard to believe to few ingredients could taste so good!!! Delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 6, 2005
This recipe is wonderful because the ingredients are on-hand and it is fast. I made it two weekends in a row and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 8, 2005
I've been making this dip for years also. It's one of my favorites. I add a sprinkle of garlic salt and definitely use Hellman's. Once time for a change I decided to spread the dip on a Boboli' crust and bake it. I cut it up into small slices. Yummy!
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Cooking Level: Expert

Home Town: Stow, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 23, 2004
I frequently make this artichoke dip recipe with the addition of fresh chopped garlic. Fantastic baked as a dip, but also quite delicious when spooned into mini phyllo cups and baked until bubbly ~ rave reviews.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 8, 2004
Served this at several occasions and Everyone raved.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 28, 2004
This is a really good base for the infamaous baked artichoke dip. I like adding a garlic clove or two and red pepper flakes. I also puree my artichokes for a smoother texture.
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Cooking Level: Intermediate

Home Town: Memphis, Tennessee, USA
Living In: San Leandro, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jul. 21, 2004
I make this recipe all the time but add 1 tsp garlic powder and sprinkle paprika on top before baking. It's delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Feb. 13, 2004
Made this recipe for a family party and they couldn't get enough of it! Everyone asked for the recipe.. I used premium shredded parmesan/romano and Hellmans and it was perfect.
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