Reviewed: Nov. 3, 2009

Just ok

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CASTOUT

Cooking Level: Intermediate

Living In: Round Rock, Texas, USA

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Reviewed: Aug. 22, 2009

I'm a sucker for all that is hot. Heck, my pancakes have pepper in it, so don't forget a few dashes of cayenne. Just for a zing.

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Aaron

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Reviewed: Mar. 27, 2009

This is a great easy recipe! I could almost eat it with a spoon. I only had store brand mayonnaise and after reading the importance of name brand mayo in some of the reviews, I decided to use half cup sour cream and half cup mayo with the full cup of parmesan cheese and 15oz. can of artichokes. It was awesome! Me and my brother ate the whole batch before it had a chance to cool. I guess if I was taking it to a party I'd have to triple the recipe. It went great with Melba toast. I'm putt'n it on the list and sending in a picture.

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3legchicken

Cooking Level: Intermediate

Home Town: Aberdeen, Maryland, USA

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Reviewed: Feb. 23, 2009

I had this recipe years ago and lost it - I was pleased to see it on here and got busy making it for a dip for my Survivor group. I like to make it hours ahead or preferably the day prior, this allows all those wonderful flavours to marry.

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Kele

Cooking Level: Expert

Living In: Vancouver, British Columbia, Canada

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Reviewed: Jan. 19, 2009

I was heartbroken when I lost my mom's artichoke dip recipe until I found this one. It is so simple and easy, I never expected it to be so delicious! It is a great base recipe, you can add different veggies i.e. drained spinach, garlic, spices, etc. to customize it however you want. I love it!!

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LITTLENIKI727

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Reviewed: Dec. 22, 2008

So simple and delicious. This is always a hit. I agree with others who suggest that you use Hellmans mayo for the best results. I serve with toasted baguette slices.

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TexasBecky

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: Dec. 15, 2008

This is great!! I did add a clove of fresh garlic and 1 T. lemon juice. Delicious!!

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KIMBERLY.LILLESTOL

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Reviewed: Oct. 25, 2008

This recipe was super easy. But the flavor was nothing special. Didn't have much flavor.

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Wohletz

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Reviewed: Jun. 1, 2008

This is almost identical to a recipe I've been using many years. My recipe calls for a can of diced green chiles and using an 8x8 pan instead. This dip is SOOOOOOO yummy!!! You will not be disappointed!

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HeidiLS

Cooking Level: Intermediate

Living In: Madison Heights, Virginia, USA

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Reviewed: Apr. 17, 2008

Great with a small can of green chiles added.

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Paula

Home Town: Fort Smith, Arkansas, USA

Living In: Greenwood, Arkansas, USA

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Reviewed: Mar. 29, 2008

This recipe is so easy to make! I got raves when I made it for Easter dinner. I sprinkled lemon juice over the artichokes before mixing them in and added a little garlic salt. I baked it in a glass bread dish and it took a little longer to warm up, about 10 minutes more.

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Terri L.

Cooking Level: Expert

Home Town: Jackson, Michigan, USA

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Reviewed: Mar. 20, 2008

I've seen this recipe in so many different places. A friend gave me some leftover dip along with a copy of the recipe way back when and I thought it was really great, I just never found an opportunity to make it until finally I hosted a New Year's Eve party this year and made it. It was a big hit, and I can't tell you how easy it is to make. Just mix the few ingredients together in the dish you're going to bake it in and pop it in the oven. I served the dip with toasted mini rye bread, ritz crackers and garlic wheat thins.

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Jaay

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Dec. 25, 2007

Loved this dip! Both my sons devoured this. I only used 1/2 c parmesan because I was using fresh grated regianno cheese (sp.?). Very rich, but this makes a great holiday appetizer.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 12, 2007

This was really good & everyone loved it. I doubled the recipe and added an extra can of artichokes; also the juice of one lemon, a couple of dashes of worchestire, and some garlic powder. Lined muffin pan with wonton wrappers with 1 tbsp. dip, pinched shut & baked. 3/4 of the mayo was low fat & 1/4 of it was regular Best Foods.

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Karen

Cooking Level: Intermediate

Living In: San Clemente, California, USA

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Reviewed: Sep. 8, 2007

Good stuff! I took one reviewer's suggestion and doubled up on the artichokes because I love them. Just be prepared that this makes a less creamy dip and makes it harder to dip celery sticks. I added several drops of hot sauce just to give it a little kick. Not sure how you'd get this in a 9x13. I used an 11x8.

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SAF1969

Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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Reviewed: May 8, 2007

my husband loves this dip! the only thing that i do different is double up on the artichoke. it still tastes excellent and then it's not so greasy.

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Allison

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Reviewed: Mar. 27, 2007

Fabulous dip and totally idiot proof! SO simple and so good....this is one of my "go to" recipes when we have company. It turns out best when you use Hellman's mayo....don't use the light mayo, it doesn't work as well! I also throw in a couple of minced garlic cloves.

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